Health Fitness Food

Makhana Kulfi offers a delightful and healthy alternative to traditional ice cream. This kesar pista kulfi recipe is easy to follow and perfect for those seeking a nutritious and refreshing summer dessert. Makhana Kulfi Ingredients: This recipe yields a delicious and healthy Indian ice cream treat. Here's what you'll need: 1 tablespoon millet rava (suji) 6-8 cashews 2 cups milk ½ cup jaggery (adjust based on your desired sweetness) Green cardamom powder (amount to taste) 1 handful makhana (fox nuts) A few saffron strands (optional) Pistachios (chopped, for garnish) Instructions Simmer the Base : In a pot, combine millet rava, cashews, milk, and cardamom powder. Bring to a boil over high heat, then reduce heat and simmer until the mixture thickens slightly. A dd Makhana and Sweetener: Add the makhana (fox nuts) and your chosen sweetener (jaggery powder in this case). Continue cooking and stirring until the mixture thickens further and the makhana softens. For an extra touch,

 Kulfi to bahut pasand hai mujhe lekin uske ingredients kabhi kabhi darate hai.. but if i say we can make a creamy delicious kulfi without dairy cream and sugar, would you believe? for example, this chocolaty vegan ice cream uses homemade 1-ingredient coconut cream as fat and dates as a sweetener. It's a simple and easy kulfi recipe that requires you to blend together frozen coconut cream. if you want the recipe of making cream of coconut at home, check here .  ingredients 1/4 cup- coconut cream from one coconut (frozen) 1/2 cup-coconut milk from the same coconut 8-10 dates or more or less- depending on your sweet preference (soaked) 1 tbsp- cacao/cocoa powder nuts of choice Blend coconut cream with soaked dates and cocoa or cacao powder. what's the difference between cocoa and cacao powder?  next add coconut milk and we are all set to freeze our dairy-free chocolate kulfi base. freeze it for 2 hours and then blend it again.  now add a spoon of kulfi in kulfi molds along with