Learn How To Make The Most Delicious 😋 Makhana Kesar Pista Kulfi Without Cream, Sugar

Makhana Kulfi offers a delightful and healthy alternative to traditional ice cream. This kesar pista kulfi recipe is easy to follow and perfect for those seeking a nutritious and refreshing summer dessert.

Makhana Kulfi Ingredients:

This recipe yields a delicious and healthy Indian ice cream treat. Here's what you'll need: 1 tablespoon millet rava (suji) 6-8 cashews 2 cups milk ½ cup jaggery (adjust based on your desired sweetness) Green cardamom powder (amount to taste) 1 handful makhana (fox nuts) A few saffron strands (optional) Pistachios (chopped, for garnish)

Instructions Simmer the Base: In a pot, combine millet rava, cashews, milk, and cardamom powder. Bring to a boil over high heat, then reduce heat and simmer until the mixture thickens slightly. Add Makhana and Sweetener: Add the makhana (fox nuts) and your chosen sweetener (jaggery powder in this case). Continue cooking and stirring until the mixture thickens further and the makhana softens. For an extra touch, add a pinch of saffron at this stage (optional). Blend and Freeze: Once cool, blend the mixture until smooth. Pour the kulfi batter into molds or kulfi cups. Freeze for 4-5 hours, or until set. Serving: Before serving, soften the kulfi slightly by placing it in the refrigerator for 30 minutes. Garnish with chopped pistachios and enjoy this healthy and flavorful Indian ice cream treat. Tips: Feel free to adjust the sweetness to your preference. Experiment with different flavors by including chopped dried fruits or rosewater. #makhana #makhanarecipe #easyrecipes #healthykulfi #kulfilovers #kulfirecipe

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