Health Fitness Food

MAKING carrot pickle is easy and instant at home. As the winter season sets in India, it's time to celebrate our local produce. The king of the show is carrot. call it a queen or king! Carrot pickle tastes crunchy and yum It's instant as well what's more, you need a handful of ingredients to make easy instant gajar ka acharr. Ingredients:  Carrots, garlic greens, green chilies, salt, turmeric powder, mustard powder, and mustard oil. **Instructions:** 1. Slice carrots thinly. 2. Layer them in a clean glass jar. 3. Add chopped garlic greens, green chilies, salt, turmeric, and mustard powder. 4. Heat mustard oil, let it cool, and pour it over the carrots. The instant carrot pickle is ready with carrot crunch. But if you want a longer shelf life, then better to keep the pickle in sun for 2 days. 5. Seal the jar and let it sit for 2 days in the sun for better flavor and preservation. Potential Impact This recipe offers a quick, easy, and flavorful way to make a healthy pickle. B...

is achar healthy? Indian pickles are a powerhouse of nutrients. picking was invented by our older generations to store seasonal foods so they can be enjoyed when they are out of season. pickles are a rich source of nutrients, vitamins and minerals. my oil free carrot pickle is an example. made with mooli, gajar, shimla mirich and shalgam, the instant pickle is packed with the godness of antioxidants as it is completely raw, vegan, and oil free. enjoy this delicious blend for at least 7-10 days if not more.  to begin with, let's slice the winter season's best gift - carrot.  no doubt, we get carrot all through the year these days, but winter carrots are the best-tasting, juicer, and rich in beta-carotene that gives carrot its color. now why is beta-carotene important? well, it gets converted to vitamin A in the body, which is excellent for your skin and hair growth, strong vision, and lungs. similarly, slice mooli or radish. you will enjoy this root veggie in th...