Jowar, or sorghum, and little millet are nutrient-rich grains that offer numerous health benefits. **Fermentation** of the batter not only enhances the flavor but also improves its nutritional profile by increasing the availability of vitamins and minerals. But if you are looking for a quick recipe, then you may try the instant version too, without fermentation. But I love fermented dosa more. Ingredients * 1 cup Jowar atta/ jowar flour, Sorghum Flour * 1/4 cup Little Millet Flour * 1/2 cup Curd * Green Chilies, finely chopped * Ginger, grated * Coriander Leaves, finely chopped * 1/4 cup Water and little more * Salt to taste * Ghee or oil for cooking Instructions 1. **Blend the Batter:** Combine jowar flour, little millet flour, curd, green chilies, ginger, coriander leaves, water in a blender. Blend until the batter is smooth and batter. 2. **Ferment the Batter:** Let the batter ferment for 3-5 hours in a warm place. This process improves the taste, texture, and nutritional value...
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