Health Fitness Food

If you enjoy jackfruit, you’ll absolutely love this jackfruit curry. Start by thoroughly washing jackfruit pieces and potatoes, then roast them in mustard oil until they get a nice golden color. While they are roasting, cook onions, tomatoes, a piece of cinnamon, and a black cardamom in water in a pressure cooker for about four whistles. Once done, mash this mixture and keep it aside. Ingredients Jackfruit (kathal), washed and cut into pieces -200 gram Potatoes (aloo), washed and cut- 2 Mustard oil (for roasting)- 1 tbsp Onion- 2 Tomato- 1 Cinnamon stick (dalchini)- 1 small Black cardamom- 2 Water (for cooking onion and tomato) Yogurt (dahi)- 1/4 cup (should not be sour) Turmeric powder (haldi) Kashmiri red chili powder (lal mirch) Black pepper (kali mirch) Cooking oil - 2 tbsp Garam masala Salt Ginger garlic paste Kasuri methi (dried fenugreek leaves) for garnish How to make jackfruit curry delicious with potato In a small bowl, mix yogurt with turmeric, Kashmiri red chili powder, and...

 Absolutely, you are right! It is important to preheat the air fryer before baking so that the cooking is even and the results are consistent. But if you use this preheating time wisely, like roasting seeds and nuts, you not only save energy but also get another kitchen task done at the same time. This is a simple and effective tip that can make your kitchen routine more sustainable and productive. Instead of just waiting for the air fryer to preheat, you can use those few minutes to roast things like flaxseeds, sesame seeds, almonds, or walnuts. These ingredients often need to be roasted for recipes, or you can just keep them handy for healthy snacking. Here’s how you can do it. When you set your air fryer to preheat, which usually takes about three to five minutes, simply spread a handful of seeds or nuts in the air fryer basket. Set the temperature to around 160 to 180 degrees Celsius. As the air fryer heats up, the seeds or nuts will also get roasted. After three to five minute...

When life hands you an abundance of lemons—straight from your mother’s flourishing kitchen garden—it’s an opportunity to make far more than just lemonade. With the joyful help of your darling niece Paro, who loves plucking those citrusy gems, you’ve turned lemon season into a productive, creative ritual worth sharing. Here’s how to put every part of the lemon to use, from zest to juice to pith, while preserving its freshness and maximizing its natural benefits. Preserve the Zest: Nature’s Fragrant Gold Once the lemons are thoroughly washed, gently peeling off the outer skin allows you to capture the lemon zest—rich in aromatic oils and bright flavor. Lemon zest can be air-dried or stored fresh in airtight containers in the freezer. It’s perfect for enhancing both sweet and savory dishes, from lemon cakes and marinades to salad dressings and pasta. Nutritional Benefits of Lemon Zest Lemon zest contains potent antioxidants like D-limonene and vitamin C, known for supporting immunity and ...

Yes, several additional research-backed points can enrich the discussion on coffee and liver health. Here's an expanded, original, and fully integrated version without formatting: Coffee has become a subject of intense scientific interest for its potential protective effects on liver health. Beyond lowering the risk of liver fibrosis, cirrhosis, and hepatocellular carcinoma, emerging research suggests coffee consumption may influence liver health through several other pathways. One key mechanism involves caffeine’s ability to block adenosine receptors , which are involved in fibrogenesis—the process by which liver tissue becomes scarred. By inhibiting this signaling pathway, caffeine may help slow or reduce fibrosis in chronic liver diseases. Additionally, chlorogenic acids and diterpenes such as cafestol and kahweol, found in both caffeinated and decaffeinated coffee, have shown hepatoprotective effects in animal and cell studies. These compounds are believed to reduce oxidative s...

Who doesn't crave a creamy kulfi in the peak of summer? But let’s face it—most store-bought options are loaded with refined sugar, preservatives, and artificial flavors. If you're seeking a healthier, additive-free version, why not make your own kulfi premix at home? This easy, nutrient-rich premix uses wholesome ingredients like makhana, jaggery, and nuts—giving you a delicious base that can be stored and used anytime the kulfi craving hits. Homemade Kulfi Premix: A Guilt-Free Summer Treat You Can Trust Ingredients for Kulfi Premix: 2 cups Milk   4-5 Green cardamom powder   1 cup Makhana (fox nuts)   1/2 Pistachios   a few Saffron strands   1 cup Jaggery powder   1 cup Peeled almonds (for later)   1/4 cup Sattu (roasted gram flour) powder (for later) Step-by-Step Method: In a heavy-bottomed pan, bring milk to a boil. Add cardamom powder, crushed makhana, and finely chopped pistachios.   Let it simmer on med...

What many consider waste can often be transformed into something remarkably useful and beautiful. Dried rose petals, typically discarded after their fragrance fades, have found a new purpose as the core ingredient in a natural homemade cleaner. When combined with water and a hint of honey, these once-forgotten blooms ferment into a powerful and eco-friendly solution that can clean, deodorize, and even mildly disinfect your home. This DIY rose cleaner not only exemplifies sustainable living but also showcases the power of simple everyday ingredients when allowed to ferment naturally over time. The Simple Method Creating this fermented rose petal cleaner is surprisingly easy and cost-effective. Here's how it works: Collect dried rose petals and make sure they are free from synthetic fragrances or pesticide residues. Add them to a clean glass jar. Mix in clean water and a spoonful of honey which acts as a natural fermenting agent. Cover the jar loosely to allow air circulation an...

After following a prominent YouTuber's fasting dosa recipe with disappointing results, I applied my own practical modifications and achieved the perfect fasting (upwas) dosa. Do you find your dosas turning out dry or sticking stubbornly to the cooking surface? If so, two primary factors may be at fault—either an improperly formulated batter or an unsuitable cooking surface, as some pans simply cannot produce quality dosas. The ideal combination of properly prepared batter and appropriate cooking surface creates consistently perfect results. For Navratri thalis or when seeking culinary variety, try Ravneet Bhalla's falahari dosa. I've prepared this using an Indus Valley cast iron tawa, as I've eliminated non-stick cookware from my kitchen. This cast iron surface offers natural non-stick properties without chemical coatings, while providing substantial weight and durability—ensuring that regardless of batter consistency, sticking issues are eliminated. Let's prepare t...

When doctors prohibit sugar consumption for diabetic patients, many people turn to jaggery (gur) as an alternative sweetener. This widespread practice stems from the belief that natural sweeteners like jaggery are healthier options for managing blood glucose levels. However, this substitution represents a dangerous misconception that could potentially worsen diabetic conditions and undermine blood sugar management efforts. The Nutritional Profile of Jaggery Jaggery is a traditional non-centrifugal sugar consumed in many parts of Asia, Africa, and Latin America. Made by boiling raw sugarcane juice or palm sap until it solidifies, jaggery contains: - 65-85% sucrose - 10-15% glucose and fructose - 0.4% protein - 0.1% fat - Small amounts of minerals like iron, calcium, phosphorus, and magnesium - Trace amounts of B vitamins While jaggery does contain minerals absent in refined sugar, these nutritional benefits are minimal compared to the high sugar content that impacts blood glucose levels...

Makhana raita offers a healthier and protein-rich alternative to classic boondi raita. While boondi, made from fried chickpea flour droplets, adds texture and flavor, it is often deep-fried and lower in protein, making it a less ideal choice for those focused on health, fitness, or clean eating. Makhana, or fox nuts, brings both crunch and notable nutritional value, making it the perfect base for a more wholesome raita. How to prepare makhana raita : A healthy twist on a traditional favorite Begin by dry roasting a handful of makhana in a pan or air fryer until they become crisp and lightly golden. Now crush them slightly, leaving enough texture so they are not entirely powdered. Add the roasted makhana to a bowl of thick, chilled curd or Greek yogurt. Then mix in black salt, freshly ground black pepper, and Ravneet Bhalla's signature raita masala. To increase the nutritional value, add a spoonful of flaxseed powder, which contributes omega-3 fatty acids and dietary fiber. For adde...

Iron cookware has been a cornerstone of Indian kitchens for centuries, prized for its durability, versatility, and health benefits. The Indian market offers three distinct types of iron cookware, each with unique properties and applications. Understanding the differences between sheet iron, pig iron, and cast iron helps consumers make informed choices based on their cooking needs, maintenance preferences, and health considerations. Sheet Iron: The Pure Option Sheet iron cookware, made from 100% pure iron, represents the most unadulterated form of iron utensils available in the Indian market. These utensils are typically crafted by hammering or pressing pure iron sheets into the desired shapes, creating relatively lightweight cooking vessels compared to their cast iron counterparts. Manufacturing Process and Characteristics Sheet iron utensils undergo a meticulous manufacturing process that preserves the metal's purity. Sheets of refined iron are cut, shaped, and finished to create ...