Skip to main content

I Met A Saint




I met a saint when I was young,
In my first meeting was left awe-struck!
Bright, shiny, serene face with a Godly-look,
With the ambience exuding sanctity in every nook!
Being a firm believer in the omnipresent Lord,
I believed all he said – yes every single word!
His fan following was huge at that very time,
It’s even bigger now and growing like River Rhyne!
Couldn’t resist my uncanny habit of asking for an autograph,
My words instantly brought a “smile” on the priest-like face.
Yes, the first time I saw him smiling then,
Nobody remembered the last time he smiled when!
The words from his mouth were like magic to my ears,
His “magical words” continue to reverberate in my thoughts here.
Yes, nobody can be God, nor act like him,
But there was something special – oh so special in him!
His "prophecy" is yet to come true for me,
But the path I am treading will surely bring out the ultimate me!
Respect for a soul that brings cheers to others,
Haven't met him for long - yes, it's been years!



Comments

  1. i really love this poem it has connected to me in a way that is quite undescribable. thank you for posting this i think this is just what i needed to read

    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

Instant Milk Badam Ladoos: Navratri Recipe

Looking for a healthy sweet recipe with almonds? Perhaps you want an instant ladoo recipe for kids. Well, this milk badam ladoo recipe is instant, sugarfree, gluten-free, and oh so so yummy that you cannot stop at just one cute little badam balls. I am sure your tiny tots would relish these melt-in-the-mouth moments as much as you!


Then these cute little almond balls are sure going to appeal to you. No, this is not the first time that I have tried these melt-in-the-mouth delicacies. Tried these on a previous occasion when I had just started doing kitchen experiments, and they exceeded my expectations. But then that wasn't an instant badam ladoo recipe. It was the traditional churning method.
smile emoticon
The milk badam ladoo recipe is different- 


it's instantit's fudgyit's yummyit's kid-friendlyit's paleoit's gluten-freeit's not diabetes friendly please (no sugar doesn't make a recipe diabetes-friendly - please try to  understand what diabetes is all…

Instant Aam Papad (Sada) With Jaggery: Sweet & Tangy Mango Slices

Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar.

Who does not like sweet and tangy mango leather? Our generation has grown up relishing aam papad- wonder what all the present generation is missing out on! So this instant aam sada or papad recipe was born after my dear friend Poonam Bachhav had shared her aam papad post. Her post was the ultimate trigger for me to come up with my own instant Odia version. Poonam is the real Annapurna. I love the way she picks healthy ingredients to cook up deliciousness in the kitchen. Poonam blogs at Poonam Bachaav dot…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.