Skip to main content

How To Make Quick Palak Biryani: One Pot Meal


We all love biryani - the aroma of fresh spices, the taste of ground masala, and the bewitching look of this one pot meal makes biryani an all-time favorite with you, me, and everyone, isn't it?
biryani one pot one shot


Perhaps biryani takes inspiration from the Mughals - whose lavish menus could never ignore biryani. My hubby makes delicious biryani - veg and nonveg both. These days we are not eating nonveg, except fish, for reasons galore.

one pot one shot palak biryani recipe easy quick healthy
Spinach is rich in:
iron
calcium
dietary fiber
vitamin A & E

A great source of iron for those with iron deficiency, spinach isa healthy addition to your meal planning. What better way to relish this green beauty than palak biryani, that too, in one pot one shot.

biryani palak one pot one shot


If you have sudden guests at home, this palak biryani recipe can come in handy.

The green color of palak biryani is so tempting, while the aroma of whole spices is sure to tempt taste buds of just about anyone.

Palak Biryani Ingredients

1 cup - basmati rice
250 grams- palak/spinach leaves
8-10- garlic pods
small ginger piece
1 small cinnamon stick (dalchini)
1 green cardamom
1 big cardamom
1 clove (laung)
1 bay leaf
1 tbsp- oil
1/4 cup- water or just 2 tbsp,depending on your palak puree
veggies of your choice- carrot, peas, beans
3 tbsp- curd
garam masala, chicken masala
salt as per taste
3 pinches of sugar
1 tomato
1 onion
haldi/turmeric (just for marinating)

How To Make Palak Biryani in One Pot 


sambar recipe- 5-min sambar
  1. Chop veggies and marinate them with curd, salt, turmeric, and garam masala. Keep aside.
  2. Chop one onion.
  3. Chop one tomato
  4. Wash palak leaves thoroughly. Add ginger and garlic along with chopped palak leaves to a mixer grinder and grind everything together.
  5. You will get palak puree. Do not add water.
  6. Take a 2 or 3-liter pressure cooker.
  7. Add oil, bay leaf, cinnamon stick, both cardamom pieces, clove..
  8. Add chopped tomato in the center. Then spread a layer of chopped onion around it.
  9. Next add a layer of marinated veggies. Keep half of this for the second layer.
  10. Spread rice evenly. 
  11. Add the remaining marinated veggies.
  12. Now spread palak puree.
  13. Add salt, garam masala, coriander leaves.
  14. Add just 1/4 cup of water since palak puree is already water. I got one and a half cup of palak puree so used 1/2 cup of water, but felt my rice got little sticky. So the idea is to use minimal amount of water.
  15. Cover with a lid. Do not mix. 
  16. Turn on the flame to medium and allow for 3-4 whistles.
  17. Allow the pressure to settle down.
  18. Open the lid,and mix everything.
  19. Close the lid once again until you are ready to serve a delicious palak biryani ready in one pot.
  20. Do write to me how you find this spinach biryani loaded with fiber, minerals, and iron. Treat your loved ones this weekend with a special menu. Do not be surprised if they ask for more.
  21. Do try out my instant sambar recipe. You will instantly become a fan of this 5-min sambar.

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

 How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Does millet need to be soaked? Yes, without soaking, you may not be able to derive benefits from millets. How much water do you need to soak millets? You may rinse millets well before soaking in at least double the amount of water.  How long should foxtail millet be soaked? All millets should be soaked overnight or for at least 6 hours. Soaking is a safe food practice that helps remove chemical and non-chemical toxicants that are an environmental hazard even in organic f

How To Make Weight Loss Cookies With Oatmeal | Diet Biscuits | Crispy Weight Loss Cookie Recipe Easy No Oven | Airfryer

Weight loss cookie recipe is hee - sugarfree, baking powder/soda free. Who says you cannot munch on cookies when on a diet? Of course, people will tell you a thousand tales to avoid calorie-laden cookies. But what if weight loss cookies are homemade with the best of ingredients available? weight loss cookies: a simple cookie recipe| airfryer cookies Okay wait! What does a weight loss regimen look like? What is the best food to eat on a diet? Which foods are best avoided for weight loss? Well, not a simple question, right? Worry not! This blog will help you find the key to living healthy following a healthy lifestyle. We live, eat, and talk healthy!! It's anywhere, anytime health on our minds. Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!!  Anyway let's come back to the w eight loss cookies recipe. Did I tell you this is a no baking p

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because