Coffee bean cookies with ragi and jaggery Cookies without baking powder soda CRUNCHY Dalgona coffee cookies Ingredients for dalgona coffee cookies without baking powder soda in airfryer 1 tbsp- hot water 1 tbsp- coffee powder 4 tbsp- jaggery powder Whip until creamy. it may take time- 4-5 minutes to reach the right consistency. 1.5 tbsp butter or up to 2 tbsp (cold) Whip again 1 tbsp- cocoa powder 1/4 cup- ragi flour (add 1-2 tbsp more if using 2 tbsp of butter) 1 tbsp- besan Pour into a piping bag. I did not have one so created a DIY piping bag with besan packet. Make shapes of choice. Preheat the airfryer/oven/otg/convection to 160 degrees for 10 minutes. Bake for 15-20 minutes. Remove from the tray only after the dalgona cookies have cooled down. For crispy coffee cookies with gluten-free flour, add up to 3 tbsp of butter. My cookies turned out to be crunchy. If you want them crispier, go for an extra amount of fat and then increase the amount of
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