Coffee bean cookies with ragi and jaggery
Cookies without baking powder soda
CRUNCHY Dalgona coffee cookies
Ingredients for dalgona coffee cookies without baking powder soda in airfryer
1 tbsp- hot water
1 tbsp- coffee powder
4 tbsp- jaggery powder
Whip until creamy. it may take time- 4-5 minutes to reach the right consistency.
1.5 tbsp butter or up to 2 tbsp (cold)
1 tbsp- cocoa powder
1/4 cup- ragi flour (add 1-2 tbsp more if using 2 tbsp of butter)
1 tbsp- besan
Pour into a piping bag. I did not have one so created a DIY piping bag with besan packet.
Make shapes of choice.
Preheat the airfryer/oven/otg/convection to 160 degrees for 10 minutes.
Bake for 15-20 minutes.
Remove from the tray only after the dalgona cookies have cooled down.
For crispy coffee cookies with gluten-free flour, add up to 3 tbsp of butter.
My cookies turned out to be crunchy. If you want them crispier, go for an extra amount of fat and then increase the amount of flour accordingly. This will be a loose dough that can be poured and then squeezed so keep that in mind.
Else, if you wish to make flat cookies, increase the amount of flour further.
Can cookies be dubbed healthy. Perhaps!
Here, you will find a variety of healthy cookies recipes without baking powder/soda.
So what are you waiting for?