Health Fitness Food

eggless cake rusk Today, what I am going to share with you all is a  wheat cake rusk recipe  close to my heart. You already know about my love for cookies, but what about cakes and rusks? Well, obviously, I do love these baked goodies and double-baked delights, but often refrain from indulging too much, for clear reasons - they are calorie rich. eggless cake rusk recipe But what is the need to indulge in? One eggless cake rusk a day would do you no harm, especially if made at home. Yes, now the question arises how to get that perfectly baked melt-in-mouth, soft yet crunchy tea rusk at home? Well, trust me. I am going to break my silence on this eggless Indian cake rusk recipe that I have experimented with one day. Today, I will share the same with you, for I baked one batch yesterday and it reminded me that I had to do the sharing part with you all! So, here I come with this super soft, yummy eggless cake rusk recipe that is a marriage of healthy grains, without w

Ever since my return from Odisha, I haven't done enough of posts. Yes, I have been really busy with my projects. Nevertheless, I have not baked cake rusks for a long time and feel like enjoying biscottis with my regular cup of tea. So decided to bake a fresh batch for myself. Baked a low fat atta cake and then double baked the slices for a double delight. low fat  whole wheat cake rusk  Cake rusk or simple rusk has been a favorite since childhood. I have been savoring these crispy delicacies with milk and tea. I still remember having visited a cake rusk factory when I was merely a 4-5 year old. The memories of that day are still fresh. I often talk about that day to hubby - my biggest support system. I love to relive those memories time and again, and he is the only one who pays ears to me here. I still remember how rusks were lined up in huge trays there ready to go into the traditional oven. Unforgettable memories. That was the day I started having rusks! I f

eggless cake Eggless whole wheat cakes are a favorite with everyone. I am no exception. But cakes or any bakes aren't the healthiest food choices. Nevertheless, it is always better to bake eggless atta cakes at home and that too using the healthiest of ingredients for guilt-free snacking. This time I wanted to bake a wheat cake for a double delight, since I was craving for biscottis - the double baked beauties. So I started with my baking experimentation, taking no recipe as my reference. Glad, I was able to do so successfully. Here I come with an eggless atta cake and cake rusk no egg. biscotti/eggless wheat cake rusk Ingredients 1 cup- multi-grain flour (or you may take whole wheat flour) 1/2 cup-milk powder 1/4 cup-cornmeal (makki atta - optional) 3 tbsp- oil 2 tbsp- butter/ghee 1/4 cup- condensed milk (optional - you may take milk instead) 3/4 cup- curd 1 tsp- baking powder 1/2 tsp- baking soda Pistachio and nuts - powdered or chopp

eggless cake rusk Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights. I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along. cake rusk recipe step wise But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji ca