Health Fitness Food

how to set hung curd Hung curd is nothing but thick curd, without a drop of water. Setting this kind of curd is easy - easier than most other recipes on the Internet. I have recently learned the process to set hung curd. Do not be surprised if I say I have learned to set sweet curd too only recently. Earlier, I would set curd daily, but it would get sour. Now it never gets sour, even when I am in need of it. Curd has remained a weakness since childhood, as Punjabis are raised on a dairy diet, which includes milk, cream (malai), butter (makhan), ghee (clarified butter), and curd (dahi). No Punjabi would ever say they do not like dairy products. We love all kinds of dairy. But of course, dairy foods are rich in calories. Not to mention, the high fat content, which threatens to raise cholesterol levels to unexpected heights - but of course, if you live a lethargic lifestyle. Enjoy your favorite foods in moderation and work out those calories and nobody can beat your healthy phy

Mango kulfi is a sheer delight for the tongue! It does taste yummy! sugarfree mango kulfi no cream  This is the mango season.Nothing better than trying out  mango kulfi. I have tried umpteen mango recipes this time - the first time ever! Glad that the recipes have been successful. I do not mind experimenting nowadays. Of course, food experiments can be addictive - you may say so in my case. But this does not mean that I am always successful - have had numerous failures too and I continue to fail in the kitchen many times. mango kulfi no cream no sugar mango kulfi with no milk sugarless The recipe I am going to share is inspired by a dear friend  Hetal Kamdar's frozen mango yogurt.  The moment I came across the awesome clicks by Hetal, I was tempted to check the recipe. As soon as I got the recipe, I was drawn into trying it out myself, though with a little twist. mango kulfi The low calorie mango kulfi is sweet and tangy that you can enjoy guilt-free,

It's summer time and we need something chilling to beat the heat. But I never have chilled water even on hottest days. Of course, it's not the safest thing to do. Nevertheless, I can still enjoy ice cream - my favorite since childhood. I still remember the Khoya wali kulfi that we used to have. The nostalgia surrounds me when I still hear the sound of any ice cream vendor. melon mango popsicle Anyway, cutting the long story short. I decided to try a no sugar ice cream. I had 1 cup of watermelon and wanted to include it. Then I had a few leftover pieces of a mango, which wasn't completely ripe. Of course, you will always find hung curd in my stock. I took the watermelon pieces. Threw them in the food processor and adding 1/4 cup of hung curd and 1/2 mango. Gave everything a churn until I got a pulpy (more watery) mixture. Poured the mixture in ice cream moulds and set them in the freezer. fruity popsicle melon mango The next day took these no sugar beauties