Skip to main content

Sugar-Free Mango Kulfi Without Condensed Milk, Cream

Mango kulfi is a sheer delight for the tongue! It does taste yummy!


sugarfree mango kulfi no cream
 This is the mango season.Nothing better than trying out mango kulfi.

I have tried umpteen mango recipes this time - the first time ever! Glad that the recipes have been successful. I do not mind experimenting nowadays. Of course, food experiments can be addictive - you may say so in my case. But this does not mean that I am always successful - have had numerous failures too and I continue to fail in the kitchen many times.

mango kulfi no cream no sugar

mango kulfi with no milk sugarless
The recipe I am going to share is inspired by a dear friend Hetal Kamdar's frozen mango yogurt. The moment I came across the awesome clicks by Hetal, I was tempted to check the recipe. As soon as I got the recipe, I was drawn into trying it out myself, though with a little twist.

mango kulfi

The low calorie mango kulfi is sweet and tangy that you can enjoy guilt-free, without the sweetness of sugar. Yes, honey makes a great substitute.

Who would not like to try kulfis, ice creams, frozen desserts? Especially homes with kids are always looking for dessert recipes to tempt the taste buds of their little ones.

This unique mango curd frozen delight is exactly what you need! I am sure this no-fail recipe will delight the kid in you and of course, your little ones and elders alike.

This reminds me of the same old mango kulfi that we used to relish during childhood - little creamy with mango flavor. When I tried this recipe, I was unsure I would get this result. Trust me, it is my best attempt at making mango ice cream.

Let's check the recipe:

Ingredients
mango curd kulfi
 1 cup mangoes
1/2 cup- hung curd/yogurt/thick curd (check the video below to make hung curd at home-- the simplest way)
1 tsp- lemon
2 tbsp- honey (or little more depending on your taste)
1/2 cup- grated paneer (cottage cheese)










Procedure
mango curd paneer kulfi
  1. Chop mangoes.
  2. Blend along with hung curd and paneer.
  3. Add honey and lime juice. Run the processor again.
  4. Set in the freezer for 5-6 hours.
  5. Enjoy mango curd frozen delight and travel back in time to relive childhood memories.
  6. Try it once and you will be tempted to make it again 'n again.



Feedback by Neelam Avasthi on mango kulfi without condensed milk

Feedback on sugar-free mango kulfi by Shruti Ogra


Comments

  1. Very easy. And sounds delicious. I m tempte to try it nw.

    ReplyDelete
    Replies
    1. Thanks dear. It is yummy. Anna is already making it today. Now it's your turn :)

      Delete
  2. Read ur recipe again. Would like to add one advantage of honey. It not only substitutes sugar but gives that creamy texture to ice cream. And yes cottage cheese is something I wud def try to add next time I try mango kulfi. Thats the diff btwn urs n mine recipe 😂

    ReplyDelete
    Replies
    1. Thanks for sharing this brief about honey, sweetie. I have got into the habit of replacing sugar with honey in most of my kulfi recipes. Yes, the cottage cheese addition is the difference I was pointing to earlier.

      Delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Instant Energy Bars: A Gluten-Free, Sugarless, Vegan Recipe

Looking for a gluten-free energy bar recipe? Well, we have got you sorted here. Check this immensely quick and flavorful energy bars recipe and take a trip down the memory lane, because the amaranth bars will remind you of milk toffees you used to indulge in during childhood. So this is surely a kid-friendly recipe without white sugar. Sweetened with jaggery, the sprouted quinoa, amaranth bars are a sheer delight to indulge in. Are you ready to indulge in these vegan energy bars?

One vegan energy bar recipe that you would want to make again and again for your tiny tots as well as the kid in you. The instant energy bars have been validated by a few guests too, who were here right in time to relish the gluten free quinoa bars.

My guests were amazed that the instant amaranth bars sugarless tasted yummy and wondered whether they were sampling a bar or a toffee.


The protein-rich bars have an edge over many available bars on the market. These :


use sprouted quinoa flouruse sprouted amaranth…

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

OPOS Sambar: Hotel-Style Sambar With No Fuss; Ready in 10 Minutes

Think of South Indian food, and idli, sambar, and dosa would strike your mind first of all! Isn't it?






















Yes, this is the quintessential south Indian menu that has become widely popular world over for its rich taste, unique flavors, and nutritional boost! Well, this is exactly what inspires most of us north Indians to cook south Indian food. I  must admit I love Chettinad cuisine, Malayali food, and of course, Tamil recipes. One thing they have in common is the inclusion of coconut, which makes food more rich and flavorful, though the time of inclusion may vary!

Savor any recipe bursting with coconut flavor and you would want to have it again and again. At least, this is my experience! South Indian food has been instrumental in making me a coconut lover. Don't believe?

Taste food from south Indian cuisine and you would know it yourself. The best thing is south Indians make the most yummiest of food in the simplest of way while not tempering much with the nutritional portion.

In …

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.