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A Tasty and Healthy Veggie Pancake Recipe Are you fed up with picky eaters rejecting their veggies? Let’s turn those nutritious vegetables into a delightful and crispy pancake that even the fussiest eaters will enjoy! ### Ingredients: - A mix of seasonal vegetables (like carrots, peas, green chilies, coriander, bell peppers, onions, tomatoes, and grated cauliflower) - Homemade little millet flour (or you can use all-purpose flour or semolina) - Curd (yogurt) - Salt - Turmeric powder - Black pepper powder ### Instructions: 1. **Prepare the Vegetables:** Smash the peas, grate the carrots and cauliflower, and thinly slice the onions, bell peppers, and tomatoes.     2. **Mix the Batter:** Combine the prepared vegetables with the flour, curd, salt, turmeric, and black pepper powder. The batter should be thick and smooth. Let it rest for about 10 minutes. 3. **Cook the Pancakes:** Heat a non-stick pan and add a little oil. Pour the batter onto the pan, spreading it evenly. Make sure...

 1 crazy way to use millets in your cooking is here 1 crazy way to use millet in your cooking is here #shortsfeed In this video, we're going to show you how to make millet pulao, a tasty gluten free dish that can be enjoyed by everyone! This millet pulao recipe is easy to follow and will result in a delicious and nutritious meal. Whether you're looking for a quick and healthy meal or you're new to the gluten free diet, this is the recipe for you! Recipe for all millet recipes, always soak millets for 5-7 hours start with heating ghee and then tempering cumin, potato. cook and cover for a minute. now add boiled nutri and peas...cook covered for a couple of minutes before adding tomato puree blended with green chili and ginger... fry until the raw smell of tomato goes...now comes our flavor bomb..fresh coriander with stem....fry for a little before adding salt & turmeric along with a pinch of black pepper powder.let's add water and millet and pressure cook for 4-5...