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Showing posts with the label suji cake

Suji Fruit Cake: My First Baking Experiment With Air Fryer

suji cake in airfryer It's Christmas today and time to bake Christmas cake. Yes, this is not a typical X-mas cake, but I am extremely happy with the result. Perhaps it is the simplest yet yummiest fruit cake on earth using suji or semolina. The suji cake is baked in an airfryer - my latest investment. I have recently bought Prestige airfryer after getting inspiration from our very sweet aunt Anita Chahal's innovative airfried recipes. Yes, my first experiment with airfryer was a failure - tried making pakodas or fritters in my airfryer, I was disappointed since I wanted to make something special for my family in Patiala. Nevertheless I did not lose hope, and the next day, it was time to bake an airfryer cake. Yes, I was little apprehensive, but the fire within me to experiment kept me on! Then came my suji cake out of the airfryer. eggless semolina cake recipe Voila! It was such a hit with my family - with every single member loving every single bite of

Suji Mango Cake in Cooker: Easy Semolina Cake Recipe Without Egg

Think about an eggless cake with mango and your mouth starts to water. This mango suji cake is a match made in heaven - a unique blend of whole wheat semolina and the king of fruits, this eggless bake is sure to become a regular in your homes. suji mango cake eggless Loved by one and all, the semolina mango cake is a tongue pleaser and has an intense visual appeal. Just look at the eye-popping color, striking, isn't it? I love this eggless suji cake for its golden color its choice of ingredients its being a versatile cake its being a healthy bake A Little Story behind This Mango Cake The smile you can bring on the face of someone through your trivial efforts does not have a match. It was the birthday of a 75-year-old neighbor, who does not have a strong financial background. Moreover, his only son, who is around 40 years, is not mentally strong enough to work outside. The boy remains with his pensioner dad, as his mother left for heavenly ab

Eggless Wholemeal Flour Cake Recipes

Baking is a passion for some, but for others, it is a hobby. For me, it is neither a passion nor a hobby. But the need for baking with whole grains arose when I realized the benefits of healthy eating. Whole grain bakes are starting to become popular even though maida/white flour/refined flour cakes continue to flood the market. Well, to me, food has to begin with the word "H." My choice of food and ingredients does not enlist unhealthy items. You all know me by now and have tried out my healthy recipes. This wholemeal flour cake recipe collection is just an effort to collate all of my healthy cakes under one thread, so that they are easy to access. eggless basbousa ith dates 3 Ingredient Biscuit Cake Steamed Eggless Almond Butter Wheat Cake Eggless Gur ginger Cake Eggless Steamed Biscuit Cake Suji Cake on Stovetop No Sugar Eggless Wheat Gur Ginger Cake Eggless Wheat Dates Carrot Cake Eggless, Sugarless C

Semolina Recipe: Suji Cake on Stovetop

suji cake eggless Looking for semolina recipes Indian? You have come at the right place. Here I present before you eggless semolina cake recipe. Suji (semolina) cakes have become one of my favorite eggless cakes. This simple suji cake recipe tastes great with a mish mash of nuts and coconut. Try it for once and you will relish every bite of this yummy no sugar cake. semolina cake Semolina Cake Ingredients 1 cup- Suji 1 cup- yogurt/curd (I used curd) 1 tbsp- milk 3 tbsp-ghee (clarified butter) 1/4 tsp- baking soda 1/2 tsp- baking powder 1/2 cup- jaggery (or sugar as per your taste) 1 tbsp- Roasted sesame seeds (til) Almonds, walnuts or nuts of your choice 1/2 tsp- oil for greasing 1/4 cup- fresh/dry coconut Suji Cake Process Take suji. Add curd and milk. Next add powdered jaggery or gur. Or add sugar if you are using sugar. Set aside for one hour. Grease a baking pan with oil and sprinkle sesame seeds in the pan. Keep aside,  Take

Eggless Semolina Cake Recipe With Coconut

suji coconut cake The first time I came across semolina cake recipe , I was left wondering as to how our very own suji can be used for baking. I had never thought about it. Instantly I baked an eggless semolina cake with that recipe from Radha Natrajan. Once I experiment with something, my hands start itching to exploit that ingredient further. This is exactly what I have done to this recipe. I love cakes.Of course, baked goodies aren't the best choices for a healthy me. But I do not indulge in these goodies frequently - once in a blue moon! yay!  Except my favorite cookies - that too, one cookie with a cup of tea. This is how I go about it! When I am choosing healthy ingredients for my recipes, I can still choose to indulge. Isn't it? But I rarely do so. I have my self-imposed limitations that do not let me rest. Yes, I am happy being myself. Why shouldn't I? Yes, I prefer healthy baking - baking with healthy ingredients. Did you know semolina is ric