Skip to main content

Semolina Recipe: Suji Cake on Stovetop


suji cake eggless
Looking for semolina recipes Indian?

You have come at the right place.

Here I present before you eggless semolina cake recipe.

Suji (semolina) cakes have become one of my favorite eggless cakes. This simple suji cake recipe tastes great with a mish mash of nuts and coconut. Try it for once and you will relish every bite of this yummy no sugar cake.

semolina cake








Semolina Cake Ingredients
1 cup- Suji
1 cup- yogurt/curd (I used curd)
1 tbsp- milk
3 tbsp-ghee (clarified butter)
1/4 tsp- baking soda
1/2 tsp- baking powder
1/2 cup- jaggery (or sugar as per your taste)
1 tbsp- Roasted sesame seeds (til)
Almonds, walnuts or nuts of your choice
1/2 tsp- oil for greasing
1/4 cup- fresh/dry coconut

Suji Cake Process


  1. Take suji.
  2. Add curd and milk.
  3. Next add powdered jaggery or gur. Or add sugar if you are using sugar.
  4. Set aside for one hour.
  5. Grease a baking pan with oil and sprinkle sesame seeds in the pan. Keep aside, 
  6. Take a cooker. Cover with the lid without whistle (weight). Put on the stove on high flame.
  7. Add nuts and coconut to the batter. Mix well.
  8. Add baking soda, baking powder, and lime juice to the mix.
  9. Immediately, pour the batter into the greased pan.
  10. Place the pan inside the cooker. 
  11.  No need to lock the cooker. Just cover the cooker opening with it.
  12. Let it heat on a high flame for 5 minutes and then lower the flame.
  13. The stovetop cake needs 45 minutes or longer for baking without oven.
  14. You can bake this eggless cake with semolina in microwave. Preheat microwave convection at 180 degrees for 10 mts.
  15. Bake the no sugar suji cake for 25-30 mts or until the top gets a nice brown crust.
Here's another suji cake recipe.

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate