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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Poi Saag Bengali Style Mix Veg Recipe


A sheer delight for vegetarians, this Bengali Poi saag recipe, with Poi, pumpkin, potato, and capsicum, is a soul pleaser :) Add vegetables of your choice and delight your family with this easy peasy recipe!

I learned this recipe from a Bengali aunt, who has shared this delicacy with me umpteen times.I just love the sheer aroma and taste of this Bengali poi saag recipe.

poi saag recipe




Bengali Poi Mix Veg Recipe

Poi Saag - a bunch
Pumpkin - cubed-
Potato-cubed
Capsicum- thinly sliced
Green chilly
Salt
Sugar-2 pinches
Panch phoron- 1 tsp
Bay leaf -1
Mustard oil- 1 tsp


  • Heat oil in a vessel. 
  • Add panch phoron and bay leaf. Let the spices splutter. 
  • Add potatoes. Stir for a minute. 
  • Add salt & turmeric. Mix well. 
  • Add sugar. Mix.
  • Add the remaining vegetables.
  • Give them a good mix. Heat on a high flame for a minute. Keep stirring.
  • Cover & cook for 5 mins on a low flame. Open the lid and mix everything well.
  • Cover again for 5-10 mins.
  • Check if the vegetables are done. Make sure the veggies aren't overcooked.

Switch off the flame and enjoy with rice or roti :)

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