Idli - Steamed Rice Flour Black Lentil Dumlings

Here's what I do with the leftover dosa batter. Yes, you have guessed it right - I make idlis with it.

 2 cups- rice
1 cup - urad dal (black lentils)


  1. Soak both for 6-7 hours or overnight.
  2. Grind together in the morning.
  3. Let the batter ferment for 5-6 hours.
  4. Take a laddle full of the batter and pour into greased idli wells.
  5. Steam for 8-10 minutes (more or less).
  6. Enjoy with coconut chutney, Bengal gram chutney or sambar.

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