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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Idli - Steamed Rice Flour Black Lentil Dumlings

Here's what I do with the leftover dosa batter. Yes, you have guessed it right - I make idlis with it.

idli
Ingredients
 2 cups- rice
1 cup - urad dal (black lentils)

Procedure


  1. Soak both for 6-7 hours or overnight.
  2. Grind together in the morning.
  3. Let the batter ferment for 5-6 hours.
  4. Take a laddle full of the batter and pour into greased idli wells.
  5. Steam for 8-10 minutes (more or less).
  6. Enjoy with coconut chutney, Bengal gram chutney or sambar.

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