Here's what I do with the leftover dosa batter. Yes, you have guessed it right - I make idlis with it. idli Ingredients 2 cups- rice 1 cup - urad dal (black lentils) Procedure Soak both for 6-7 hours or overnight. Grind together in the morning. Let the batter ferment for 5-6 hours. Take a laddle full of the batter and pour into greased idli wells. Steam for 8-10 minutes (more or less). Enjoy with coconut chutney, Bengal gram chutney or sambar.
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