Skip to main content

Eggless Whole Wheat Cookies With Coconut: Atta Coconut Cookies Without Baking Powder, Soda


If you are fond of coconut, you cannot ignore these coconut cookies with whole wheat flour.
The eggless atta coconut cookies are melt in the mouth and make great accompaniments with tea.Crunchy, crispy and so coconutty without baking powder or any raising agents! What makes these coconut cookies crunchy then? Well, the autolyzed dough holds the key to making atta cookies crunchy and crispy without baking agents.

crunchy atta coconut cookies



Kids love them coconut biscuits like anything. My sweet little niece is here and she simply fell in love with these beauties.
coconut cookies with whole wheat

wheat coconut cookies


I have been in love with coconut cookies since ages. My first attempt at making these eggless whole wheat cookies with coconut was a success.


Here's the simple recipe of atta coconut cookies without baking powder, soda for you.

How to make eggless coconut cookies with whole wheat:
1 cup=175ml
1 cup- oats flour/oatmeal
1/4 cup- whole wheat flour or barley flour (+2bsp)
 1 cup desiccated coconut
2 tbsp- butter/ghee ( clarified butter)
3 tbsp- olive oil or any seed oil or even ghee
4 tbsp or more- jagger powder or raw cane sugar (I added raw cane sugar)
1 tbsp- milk



Process for making eggless atta  cookies with coconut without baking powder, soda:

1. Preheat the oven or mw convection to 180 degrees C. I have made these airfryer cookies.
2. Take a bowl and mix ghee, olive oil, and raw cane sugar until light and fluffy. Stir in milk and whisk it again.
3. Take a sifter and sift whole wheat flour and oats powder. Add dry coconut powder and mix all the wet and dry ingredients until just combined. Leave the dough aside for half an hour. After 30 mts, the flour should have absorbed all the wet ingredients.
5. Do not knead the dough. It should be smooth to touch and not break apart.
6. Make small balls and press them with hand.
7. Line the balls in the baking tray. Or place them on your airfryer tray.
8. Bake atta coconut cookies at 180 degrees for 12 minutes.(You may cook longer if the cookies are not slightly browned). Or airfry cookies at 170 degrees for 12-14 mts.

Your eggless coconut cookies are ready. Enjoy these with a cup of tea and serve them to your guests :)

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,