Skip to main content

Dahi Vada (Steamed Dumplings in Curd Gravy)


Dahi vada is a favorite with everyone. More often than not, vadas are deep fried, I have come up with a steamed version just like idlis.

Yes, these steamed dumplings taste equally good and are a healthier alternative to their fried counterparts!
A soul-pleasing dish for health freaks with the goodness of curd and mint leaves. Who says health food cannot be tasty?

Dahi vada is a popular delicacy all across India. It is one dish that serves as an accompaniment to meal times. Besides, dahi vada is savored as a snack. Here's presenting steamed dahi vada recipe. Does that disappoint? Of course, not!


Enjoy these vadas guilt free!

Ingredients

1/2 cup urad dal
1/2 cup roasted Bengal gram/ chickpea flour (chana dal)
2 pinches- baking soda/eno
Little salt


Procedure


  1. Soak both dals for 3-4 hours. Grind them with very little water.
  2. Add eno/baking soda before steaming in idli steamer. That's it. If you have the time for fermenting the batter, then leave the dal paste for 4-5 hours for fermentation. This way, you do not need to add any raising agent. Steam the vadas just like idlis.
  3. When the vadas are ready, take them out in a bowl, pour curd mixed with salt, sugar, jeera powder, and chaat masala.
  4. You can skip sugar if you are using chaat masala.
  5. I added little sugar as well as chaat masala.
  6. Finally, sprinkle some dried mint leaves or fresh coriander leaves. You may use fresh pudina leaves if you do not have dried ones. You may want to use tamarind paste. Boil tamarind in water for 10 minutes or until it thickens. Do this when you are steaming vadas. Sprinkle over the vadas once done.
  7. Let the vadas remain soaked in khatta meetha curd for 10-15 mins.
  8. That's it! Enjoy healthy dahi vadas with a twist!

Comments

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...