Skip to main content

No Yeast Ragi Flour Bread

ragi flour bread
After having tried my hands at yeast-free whole wheat bread making, I experimented with no-yeast millet flour (ragi). The result is the same - with the goodness of millet, this has turned out to be a healthy & tasty bread bun!



Ingredients for Yeast Free Finger Millet Bread:
Ragi- 1/2 cup
Whole wheat flour - 1/2 cup
Salt -1/4 tsp
Sugar- 1 tsp
Baking soda- 1 tsp +1/2 tsp lemon juice
Baking powder (3/4 tsp) - I didn't use
Oil or ghee/butter - 2 tsp
Warm Whey - 1/4 cup (or more if required for kneading soft, pliable dough) If you do not have whey, you can take warm milk or add 1/2 warm water to curd/yogurt or simply add lukewarm milk instead





no yeast ragi bread
How to Bake Ragi Bread No Yeast


  • Take a bowl.
  • Add oil, sugar, salt and mix.
  • Take a spoon- mix baking soda+ lime juice
  • Add whey to the sugar, salt mix.
  • Add baking soda+lime juice to the flours
  • Knead for 10 minutes into a very soft dough.
  • Set aside.
  • Cover the dough with a moist cloth and keep in a warm place 
  • I rested the dough overnight.
  • Knead the dough again in the morning for 5 minutes.
  • Cut into two halves. 
  • Place a skillet on the gas stove. Keep a heavy bottomed steel plate or bowl or nonstick pan over the skillet.I did it on stovetop. But you may bake it in a microwave. 
  • Grease them and place the two logs.
  • Grease the logs as well.
  • Cover & cook on slow flame for 15-20 mins (may take longer)
  • We need to cook both sides (cooking the second side will take less time)
yeast free ragi bread bun
The dough will rise, though it won't rise as much as a yeast dough. But I want to avoid yeast as much as I can. I have not even included baking powder in the recipe. 

Try it once. I am sure, you will love this healthier yeast-free ragi bread bun.



Comments

  1. Can it be baked in a normal oven? If yes, then please share oven temperature etc.

    ReplyDelete

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate