Skip to main content

No Yeast Ragi Flour Bread

ragi flour bread
After having tried my hands at yeast-free whole wheat bread making, I experimented with no-yeast millet flour (ragi). The result is the same - with the goodness of millet, this has turned out to be a healthy & tasty bread bun!



Ingredients for Yeast Free Finger Millet Bread:
Ragi- 1/2 cup
Whole wheat flour - 1/2 cup
Salt -1/4 tsp
Sugar- 1 tsp
Baking soda- 1 tsp +1/2 tsp lemon juice
Baking powder (3/4 tsp) - I didn't use
Oil or ghee/butter - 2 tsp
Warm Whey - 1/4 cup (or more if required for kneading soft, pliable dough) If you do not have whey, you can take warm milk or add 1/2 warm water to curd/yogurt or simply add lukewarm milk instead





no yeast ragi bread
How to Bake Ragi Bread No Yeast


  • Take a bowl.
  • Add oil, sugar, salt and mix.
  • Take a spoon- mix baking soda+ lime juice
  • Add whey to the sugar, salt mix.
  • Add baking soda+lime juice to the flours
  • Knead for 10 minutes into a very soft dough.
  • Set aside.
  • Cover the dough with a moist cloth and keep in a warm place 
  • I rested the dough overnight.
  • Knead the dough again in the morning for 5 minutes.
  • Cut into two halves. 
  • Place a skillet on the gas stove. Keep a heavy bottomed steel plate or bowl or nonstick pan over the skillet.I did it on stovetop. But you may bake it in a microwave. 
  • Grease them and place the two logs.
  • Grease the logs as well.
  • Cover & cook on slow flame for 15-20 mins (may take longer)
  • We need to cook both sides (cooking the second side will take less time)
yeast free ragi bread bun
The dough will rise, though it won't rise as much as a yeast dough. But I want to avoid yeast as much as I can. I have not even included baking powder in the recipe. 

Try it once. I am sure, you will love this healthier yeast-free ragi bread bun.



Comments

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal, No Baking Powder

Who says you cannot munch on cookies when on a diet? Oc course, people will tell you thousand tales to avoid calorie-laden cookies. But what if cookies are homemade with the best of ingredients available?


Okay wait!

What does a weight loss regimen look like? What is the best food to eat on a diet?
Which foods are best avoided for weight loss?

Well, not a simple question, right?

Worry not! This blog will help you find the key to living healthy following a healthy lifestyle.
We live, eat, and talk healthy!!

It's anywhere, anytime health on our minds.
Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!! 

Anyway let's come back to the weight loss cookies recipe. Did I tell you this is a no baking powder cookie recipe?





If you are on a diet, one ingredient you MUST include in your meal plans is - oatmeal.
There is no substitute - trust me!
The fiber-rich oatmeal is a blessing for us …

Masala Cheese Crackers: How To Make Oatmeal Delicious

Do not be misled by the title here. Perhaps, these are minty masala crackers, but with a healthy twist. Of course, when you are here at Mercury IMP, you have got to be served with healthy recipes, right? What is healthy and what isn't healthy is one question that keeps you pondering. Of course, family health comes first, and you want your kids to eat healthy. Kids love everything cheesy, but cheese is not too healthy an option- but if you have active kids, every ingredient can be forgiving, for their physical activity can negate all the unhealthy features of an ingredient. Nevertheless, we will still be focusing on health and healthy ingredients here - with this simple recipe of minty cheese masala crackers.

Masala bottle gourd crackers with a healthy twist :)
Minty, cheesy, spicy crackers with the goodness of fiber! No maida of course!
Looking for a kid-friendly recipe of masala cheese crackers? Well, there is no cheese here per se, but the golden beauties are loaded with fiber.…

Eggless Butterless Whole Wheat Sponge With Jaggery

A whole wheat sponge, that too, with minimum ingredients? No, I am not kidding. This baked beauty before you is the result of a successful experiment with whole grains. I am glad about the results. Now I can make guilt-free cakes and rusks for my loved ones. I am so happy to share the result and recipe with you all.
I wanted to make it a vegan whole wheat sponge. Unfortunately, I did not have coconut milk or almond milk handy at that time, so I preferred to go with dairy milk. But I am sure the result should be the same (rather, more flavorful) with dairy-free milk. I could add plain water too, but reserved the thought for another baking session.


If you want to learn how to make almond milk or coconut milk at home, it is quite simple. I never buy these from the market; rather, prefer to make everything at home.


Here are the recipes to make almond milk at home.

You may want to check the recipe for coconut milk here.

So what makes this low fat cake so special?
Well, the eggless atta ca…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.