Skip to main content

Crispy Oatmeal Coconut Cookies

oats coconut cookies
Coconut cookies are tasty and full of flavors. Agree?

When health is a priority but cookies are your must-have tea time accompaniment, you have got to include ingredients that can give you little healthier biscuits. This is exactly what I keep trying, since I can't have my cup of tea without cookies (though I take only one cookie with my cuppa tea).

Let's see what all I have included in this eggless coconut cookie recipe, which is full of flavors:


Coconut Cookie Ingredients
oats wheat coconut cookies

Dry coconut powder- 1 cup
Oats (powdered)- 1 cup
Wheat flour - 1 cup
Baking powder- 1 tsp
Ghee/butter- 2 tbsp
Oil- 2 tbsp (you may need 1/2 tbsp more)
Milk- 2 tbsp
Sugar- 2 tbsp (you may need more, as I take less sugar)
Salt- pinch
cardamom (elaichi)
saunf (fennel)- optional

Crunchy Oatmeal Cookies Procedure
coconut cookies
  1. Sieve wheat flour and baking powder.
  2. Add oat meal and coconut powder.
  3. Mix well.
  4. Take a grinder. Add all the dry ingredients. Now add wet ingredients as well.
  5. Give two-three churns.
  6. Take out everything in a bowl.
  7. Collect and give the shape of logs.
  8. Cover with a butter paper or aluminum foil.
  9. Refrigerate for half an hour. I did not have time to bake the same day, so refrigerated these overnight.
  10. Preheat oven at 180 degrees for 8-10 minutes (microwave convection).
  11. Take out the logs and cut into desired shapes.
  12. Bake for 15 minutes at 180 degrees. (May take more - but mine were done in 15-16 mins)
  13. Enjoy oats coconut cookies with a hot cup of tea.
If you want to check the whole wheat coconut cookies recipe that tastes absolutely like the coconut biscuits available in the bakery, click here. Here is another coconut cookies recipe.


Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more