Skip to main content

Easy Whole Wheat Chocolate Chip Oatmeal Cookie Recipe


The very word choco chip cookies will make any kid crazy, isn't it? Your bundles of joy are no exception either. You are always looking for a healthy cookie recipe for kids or for that matter everyone in the family.

whole wheat chocolate chip oatmeal cookies


another batch of digestives


  • What if I say this choco chip oatmeal cookie recipe uses a blend of oatmeal and whole wheat flour?
  • What if I say this healthy homemade whole wheat flour cookie recipe is enriched with olive oil?
  • What if I say this uses no choco chips but choco flakes?


Well, substitute chocos with choco chips to delight the kid in you. This batch of healthy cookies with whole wheat flour is a breeze to process. Just a few ingredients and you are done!

I made just a few pieces of chocolate chip cookies, but when I tasted them I fretted having made a few.

This is my take on choco chip cookies - a kid-friendly recipe!

The crunch that chocos lend to this oatmeal chocolate chip cookie recipe takes it to another level.
With fiber loaded oatmeal and nutrient-rich whole wheat flour, the oatmeal cookie without butter recipe demands attention. Involve kids in the recipe, and they would never reject this batch!

I have adapted this recipe from my MCvities digestive recipe and tried to make the kid's favorite chocolate chip cookies healthier.


Chocolate chip oatmeal cookie ingredients

1/2 cup whole wheat flour
1/2 cup powdered oats
1/4 cup- dry milk powder
2 tbsp - clarified butter (desi ghee)
2 tbsp- olive oil
1 tbsp milk (if needed)
3 tbsp- jaggery -gur (powdered) - more or less depending on your sugar preference
3/4 tsp- baking soda
1/4 tsp- baking powder
1/2 cup choco chips/ chocos -if you are taking chocos, then break them into small pieces with hands or knife

choco chip cookies with whole wheat oatmeal

How to make oatmeal chocolate chip cookie recipe
These are not chewy choco chip cookies with oatmeal. Rather, this makes a crunchy batch of cookies with chocolate chips.
  1. Sieve baking powder, baking soda, and wheat flour.
  2. Add dry milk powder. Mix well.
  3. Mix clarified butter and olive oil and whisk both. 
  4. Add jaggery powder and whisk again until jaggery dissolves. 
  5. Mix the wet and dry ingredients. 
  6. Rub with hands until the ingredients combine into a dough.
  7. Add 1-2 tbsp of milk to make a smooth dough - should not be too soft, nor too tight.
  8. Add choco chips and try to bind everything together.
  9. Preheat the oven at 180 degrees for 10 minutes.
  10. Roll out like a thick chapati and cut desired shapes. Or you may make lime-sized balls and press them with palm.
  11. Grease a baking tray.
  12. Bake the eggless wheat choco chip cookies at 180 degrees for 16-18 minutes. (I baked in Microwave convection mode)
  13. Remove the cookies from the oven immediately.  
  14. Allow them to cool on a cooling rack. Store in an air tight container upon cooling completely.
  15. Delight your kids with a kid-friendly cookie recipe that uses their favorite chocos or choco chips.
Doesn;t this make an easy recipe of cookies with choco chips?
Do not miss out on another kid-friendlyrecipe of pishta badaam cookies.


Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate