Skip to main content

Eggless Jowar Cookies: How To Make Oatmeal Delicious


Baking with whole grains gives me a great deal of satisfaction. The happiness that I am choosing healthy ingredients has no match.

My cookie experimentation spree continues, as I try to include healthy ingredients in my bakes. Yes, baking isn't the best option, but I can't have my tea without cookies, so here's my take on jowar-oats cookies.

jowar cookies

The result I have got with this variation of almond cookies is just awesome.

eggless jowar cookies with sorghum flour



Wondering how to make oatmeal delicious?
This jowar cookie recipe with oatmeal can come in handy.


Jowar Cookie Ingredients
1/2 cup- jowar flour (sorghum)
1/2 cup-wheat flour
1 cup- oatmeal (grind oats to powder)
1 cup- almond meal (check the procedure to make almond meal here)
3 tbsp- desi ghee (clarified butter)/butter
3 tbsp- oil
2-3 tbsp- milk (to bind the dough)
2 tbsp- sugar powder (I take less sugar, you may add more)
1 tsp- fennel seeds (saunf) I like the aroma of saunf in cookies/you may add cardamom or cinnamon or any other spice
1 tsp- baking powder

Jowar Cookies Procedure
eggless simple cookie recipe: how to make oatmeal delicious
  1. Keep almond meal aside. I add saunf to almond meal. You may mix saunf with the flours.
  2. Sieve wheat flour, jowar flour, oatmeal, and baking powder. Oatmeal may get struck on the sieve. You may add it again to the flour after sieving it 2-3 times. This will ensure baking powder mixes well with the flour.
  3. Take a bowl. Add ghee, oil, and sugar. Whisk properly to get a fluffy mixture.
  4. Add almond meal to the flours.
  5. Mix wet and dry ingredients. The dough may appear crumbly, just like bread crumbs. Worry not. This is exactly what we are aiming for.
  6. Now add milk 1 tbsp each time. Add more if the dough still feels dry. Remember, we do not want a sticky dough. Milk is added just to gather the ingredients. DO NOT KNEAD.
  7. Cut the dough into separate logs and cover in aluminum foil.butter paper or parchment paper and refrigerate for 30 mts.
  8. After 30 minutes. preheat the oven (microwave convection) at 180 degrees for 8 minutes.
  9. This is the time we will use to give cookie shapes.
  10. Take out the logs from the fridge and cut into desired shapes.
  11. Grease the baking tray and palce cookies evenly, ensuring there is good distance between each cookie.
  12. Bake at 180 degrees for 20 minutes. 
  13. Enjoy delicious and healthy cookies with a hot cup of tea.
  14. Similar to jowar oats cookies, I have tried my hands at different flours. Take a look here.



Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
Post a Comment
Read more