Skip to main content

How To Make Pistachio Butter at Home


Pistachio has a nutty flavor that adds a distinctive taste to any recipe. When it comes to making pistachio butter at home, it is one simple recipe that you want to try again and again.


It's that simple.

Pistachio benefits health in more ways than one. It is rich in fiber and has cardiovascular benefits, which makes it a heart-friendly nut.

Here are a few Pistachio Benefits:

  • Pista has a low calorie content of 160 per ounce.
  • These combine minerals, vitamins, proteins, and healthy fats, besides dietary fiber.
  • It is a digestion aid, being rich source of fiber.


The nutrient rich pistachio is a health-boosting nut that must be a regular in your healthy diet planning.

According to a study published in the Journal of Nutrition, pistachios have a higher amount of beta-carotene, lutein, and gamma-tocopherol compared to other nuts, which are rich in vitamin A, vitamin E, and boost health.

A heart-healthy diet helps reduce bad cholesterol levels in the body. due to the presence of antioxidants in pistachios, it is recommended as a health boost.

Moderate use of pistachios helps your body

·         improve the level of antioxidants
·         reduce the amount of lipids and lipoproteins
·         give heart lipid profile a boost
·         reduce systolic blood pressure

Pistachio makes a guilt-free nut butter, which is certainly a healthier alternative to dairy butter or white butter.

Let's see how to make pistachio butter at home.

Ingredients
1 cup- pistachio nuts 
2 tbsp- olive oil (ora ny other vegetable oil)

How to make pistachio butter


Dry roast pistachios. Allow them to cool.

Grind them to powder.

Add 2 tbsp olive oil.


Run the food processor again.You will get the creamy texture. If you want the pistachio nut butter runny, add more olive oil and run the grinder again.

Here's your homemade pistachio butter.Do write to me how you find this vegan butter recipe.

Here is a kid-friendly 2-ingredient ladoo recipe with pistachio and almonds.

Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
Post a Comment
Read more