Skip to main content

Jowar Flour Biscuits Recipe With Jaggery, No Baking Powder [Baking With Sorghum Airfryer Gluten-Free Cookies Indian )

Jowar cookies recipe with Jaggery is here. Of course, the gluten free cookies without baking powder soda are crispy to the core and yumm. Baking with jowar flour is easy and gives you healthy guilt-free treats.

jowar cookies recipe without baking powder or soda

How do homemade jowar jaggery cookies taste?

The cookies taste amazingly delicious with jowar flour. Do try out the gluten-free cookies recipe indian .

What are the benefits of sorghum or jowar?

Sorghum is abundant in antioxidants and phytochemicals. This includes phenolic compounds, tannins, and phytosterols. These phytochemicals are known to improve human health positively. Sorghum fractions possess high antioxidant activity in vitro relative to other cereals or fruits.

baking with jowar flour cookies recipe

Q. Are jowar cookies gluten free ?

Yes, these are gluten-free biscuits.
If the recipe does not use any glutenated flours, such as wheat, barley,, then it is gluten-free. I will post the list of gluten-free flours below. Gluten-free foods are produced with gluten-free grains, which include quinoa, corn, tapioca, rice, teff, and oats. High in iron, protein, and fiber, chickpea flour/gram flour (besan) is a gluten-free food, which is tasty and has an awesome flavor. · Amaranth flour · Arrowroot flour · Barley flour · Banana flour – made from raw, dried bananas · Brown rice flour · Buckwheat flour · Chia flour · Coconut flour · Chickpea flour · Cornflour · Coffee flour · Corn meal · Hemp flour · Millet flour · Maize flour · Lupin flour – belonging to the peanuts family · Potato flour · Oat flour · Quinoa flour – belongs to the beats & spinach family · Potato flour · Potato starch flour · Rye flour · Soya flour · Sorghum flour · Teff flour · Tapioca flour · White rice flour

Q. How to make jowar cookies without butter?

This gluten-free jaggery cookie recipe uses ghee. If you want to bake without ghee or butter, you may add extra virgin olive oil instead. Follow the same process as shown in this chickpea flour cookie recipe video.
But if you want to learn how to make butter quickly at home, here's one super easy way to make butter without machine.

Q. I am looking for millet cookies recipes.

I have posted many cookies with millets. Check the links below. This jowar biscuits online video recipe is not a millet cookie recipe. I will post the link to other millet flour recipes below.

Q. I am looking for Gluten free cookies recipe india in Airfryer 

Try out this jowar flour cookies recipe, which uses jaggery as a sweetener.


1/2 cup- jowar flour
1/4 cup- jaggery powder
2.5 tbsp- solid ghee
1 tbsp- besan or chickpea flour
1 tsp fennel powder

How to make jowar flour biscuits recipe

Whip together solid ghee and jaggery powder until light and creamy.
Sift jowar atta and mix. Gently add 1 tbsp of besan or chickpea flour.
Gather into dough.
You may add fennel powder for flavor.
Preheat the oven, airfryer, convection, otg to 160 degrees celsius for 10 minutes.
Roll out into cookies and top with berries or nuts of choice.
Bake for 12-16 minutes, depending on your machine.
Let the jowar cookies cool down before enjoying these munchies with a hot cuppa.
Check cookie baking basics for beginners

Q. What can be made from jowar flour?

You can bake cookies, cakes, crackers, crispies, muffins, and bread with jowar or sorghum flour.
Q. How long does jowar flour last?

Always keep your jowar atta in the refrigerator for a longer shelf life.

Q. Is Jowar healthier than wheat?

Well, both jowar and whole wheat flour are healthy options. However, one is glutenated and another one is gluten-free. Additionally, jowar or sorghum flour has a lower calorie and carb content compared with whole wheat. It is packed with antioxidants and easy to digest for the body. It is an excellent flour for diabetics as it does not cause blood sugar spike.

Q, How is baking with jowar flour different from any other flour?

Well, jowar is a gluten-free flour but baking with sorghum is not tough. This homemade jowar biscuits recipe is an example. You need a handful of ingredients to bake jowar jaggery cookies Whether you are looking for gluten free biscuits recipe indian or a healthy biscuits recipe in airfryer, this gluten free cookies recipe indian will come in handy.

More Recipes of Baking with Jowar Flour in India

Sorghum flour recipes

jowar biscuits recipe india in airfryer

I will be trying out more jowar biscuits recipes with jaggery. So stay tuned for more sorghum
jowar cookies recipes on mercuryimp and Ravneet Bhalla.

If you have any special requests about jowar recipes or jowar flour recipes, please share in comments.
I will soon post a video making jowar roti along with other jowar atta recipes.

Is airfryer healthy?


Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because