Skip to main content

How To Make Crispy Coconut Chikki With 2 Ingredients

 Crispy coconut chikki with jaggery uses only 2 ingredients to be precise. The Lonavala style chikki recipe is super easy. 

So I got a request to share an easy way to make coconut toffee. I failed to get it right multiple times but then tasted success. Then a few trials were done to confirm the recipe success.

Happy to have nailed the requested recipe of one of my loyal followers, who believes in the simplicity and authenticity of my humble recipes.

crispy coconut chikki recipe with jaggery


The 2-ingredient recipe tastes like a toffee and has no added fat too it, except the one inherited from coconut itself.

It's Crispy,

It's Delicious,

It's a Powerful snack,

It's a People pleaser,

It's going to bring a smile on your LO's faces too!

Chikki began it's journey in Maharashtra (lonavala). What began as a nutritious snack for workers has taken the entire country by storm in different forms.

Earlier, the original recipe used peanut, ghee, and sweetener. Over the years, the chikki's appeal to the masses has grown manifold. Today, we get a variety of these crunchy toffees.

Ingredients

70 grams of desiccated coconut (3/4 cup+1 tbsp)

70 grams of jaggery (1/2 cup)

How to make crispy coconut chikki with jaggery



Dry roast coconut for 1 minute ONLY.

Make a 2-string jaggery syrup. Check concistency by putting a drop of the cooking syrup in water. Wait for a few seconds. Then pick the drop and if it becomes a hard ball and breaks with a crunch. It's done.

Add in coconut powder and mix well.

Roll out the coconut jaggery dough on a greased surface.

Flatten into a thin sheet. Either make cuts with a pizza cutter or leave the slices like that. You can always break them with hands.

Enjoy crispy coconut chikking!


Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,