Skip to main content

Making Atta Cookies in Air Fryer Without Oven is A Child's Play (Easy Healthy Homemade Gur Biscuits No Baking Powder/Soda)



imagine making cookies at home, that too, with only 3 ingredients. hanji hanji main mazak nahi kar rahi hun. you need only 3 ingredients to make homemade atta cookies without oven. in fact, you can bake cookies in air fryer or without it too. the easy atta cookies recipe uses homemade butter and gur or jaggery powder.





the first question is homemade butter better ?
yes, I say homemade cultured or fermented butter is way healthier and yummier than the store-bought stuff. you get a lot of additives along with the so-called butter in the market. but homemade is purely butter that too fermented. ravneet bhalla loves to make things from scratch. the recipe of making cultured butter is also up on the channel.

ingredients

atta cookies ingredients 
1 cup minus 1 tbsp (140 grams) whole wheat flour (please adjust according to dough- aim for a soft dough) 
1/4 cup butter homemade (cultured) 42 gram 
1/2 cup jaggery powder (62 grams)

begin the cookie preparation by creaming together sifted jaggery powder and refrigerated butter. i have shared a detailed video on cookie basics for beginners, please do check to learn how to bake biscuits without chemicals.
the creamed jaggery and butter mix will look pale and creamy of course. it will have stiff peaks too. that's absolutely perfect.
sift whole wheat atta and bring together into dough.
please do not knead cookie dough. this is not a chapati. but a cookie recipe. kneading is not allowed, nor recommended!!!
bring together the cookie dough into a log and pack in a baking sheet and refrigerate for 30 mts.
cut into desired shapes and refrigerate again. since it's extremely hot my side, I refrigeration of cookie dough will help retain the shapes. else cookies might spread out while baking. meanwhile preheat airfryer to 160 deg c for 5 min
if you want to bake in kadahi or cooker without oven, please use a thick bottomed vessel to prevent the risk of burning cookies. preheat the utensil for 10 min.
bake atta butter biscuits without baking powder or soda for 10-12 min or little longer at 160 deg c. check if done, else bake for 2 min more. bake cookies in kadahi for 10-12 min or longer on a low flame. check if done. they tend to burn from bottom, so you can flip sides and bake for 2 min more. allow butter cookies to cool down before storing them in an airtight container. they are crispy butter bites made without refined sugar. you will love the flavors of these jagery cookies. ravneet bhalla needs motivation to keep coming up with healthy recipes. so please hit the like button to motivate me. take care until we meet next. cya

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate