Skip to main content

99% will say it's not chaat masala [I claim it's the best alternative recipe]

 here's presenting a chaat masala substitute like none other. you have never seen this type of chaat masala ever, I m sure about it. the easy recipe uses only a handful of ingredients to give you a flavor punch that will easily steal the show anywhere.

easy chaat masala substitute


so here are my chaat masala substitute ingredients

I make small batches because I just need to fill up one storage jar. once it finishes, I make another bottle.

dry roast 1/4 cup coriander seeds, 1/4 cup jeera seeds, a few whole red chilies. if you don't want to add red chili, omit and replace with black pepper corns (1 tsp).

i have roasted the spices in airfryer at 160 deg c for 4-5 min.

once roasted all you need to do is pulse the roasted spices to powder.

now comes the magic ingredient- our pink salt.


More Flavored Salt Options










i use himalayan pink salt bricks. it is also known as mineral salt and has 84 trace elements. but the amount of iodine is low. however, since we are using it for chaat masala and not meal prep, it's good to go into this recipe.

if you have thyroid, please do not omit iodized salt from your menu.

coming back to the recipe, add 1/2 cup of pink salt. pulse it again along with the spice powder.

tadaa!! your magic chaat masala is ready. sprinkle on salat, chaat or stir the masala in buttermilk or raita. it goes well in juices and savory treats. i add a variety of homemade flavored salt in an array of recipes.

please share your views on this zara hatke chaat masala alternative. ravneet bhalla would love to hear back and hopefully, I will get a like from you on this video. stay blessed until we meet next. bye bye.


Comments

Popular posts from this blog

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

I Roasted Murmura in Water [Baked Crispy Bhel Oil-Free in Air Fryer]

How do I make crispy puffed rice? Are you looking for crispy murmura snack recipe oil free in air fryer? Well, Ravneet Bhalla brings to you water-roasted murmura baked in my Indian air fryer (Prestige). Can an airfryer cook oil-free? Well, it can but the results are not always up to your expectations. Some recipes do require oil. But this puffed rice recipe does not require any oil. A trial with water has given me super amazing results oil free.  Can puffed rice be made in oven?  Yes! How is murmura prepared?  As its name suggests, murmura is made from rice. Rice grain is roasted until it puffs. Will post a video if anyone is interested in making murmura at home from scratch. Is murmura good for weight loss?  Well, since it is made from rice and comprises fiber and complex carbs, you tend to feel fuller quickly. So it might be a good addition to your weight loss regime since after snacking on air fryer roasted murmura, you may not feel the need to eat anything furthe...

Is Fermented Rice Healthy? How Do You Ferment Rice [Odisha's Pakhala Bhaat Recipe]

 What is the meaning Pakhala bhaat? Is Pakhala good for health? Is fermented rice healthy?  Or in other words, does curd rice have b12? These are some of the questions that have been asked every now and then. So in this video from the Odia cuisine, I present to you Odisha special Pakhala - the ancient Odia tradition of fermenting rice. Now coming back to making Pakhala at home. I dedicate this video to my mother-in-law, who has taught me some simple ways to ferment rice with and without curd.  The idea is to cook rice in water, primarily you will need to boil rice in a lot of water. Drain off excess water and let the rice come to room temperature. Then mix it with curd, salt, and water and store in an earthen clay pot. Since we want to ferment rice, the idea is to leave it overnight at room temperature - ideally in a cool location, which is not too hot.  By next morning, the rice should have fermented - teeming with colonies of healthy bacteria. If you use brown rice...