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Is Ragi Roti Good for Weight Loss? The Hidden Truth

Ragi and Weight Loss: Promising Potential Supported by Research


Ragi, also known as finger millet, has emerged as a popular grain touted for its various health benefits, including potential weight management support. While conclusive evidence is still emerging, several scientific studies suggest promising connections between ragi consumption and weight loss:

1. High Dietary Fiber: Ragi boasts a significantly higher dietary fiber content compared to other common cereals like rice and wheat. Fiber promotes satiety, making you feel fuller for longer and potentially reducing overall calorie intake, a key factor in weight management (1, 2).

2. Low Glycemic Index (GI): Ragi possesses a low GI, meaning it releases glucose slowly into the bloodstream, preventing blood sugar spikes and subsequent crashes that can trigger hunger cravings. This sustained energy release can curb impulsive snacking and contribute to weight management (3).

3. Improved Digestion: Ragi's dietary fiber also aids digestion by promoting gut health and regulating bowel movements. This can help prevent constipation and bloating, often associated with weight gain and discomfort (4).

4. Enhanced Thermic Effect of Food (TEF): TEF refers to the energy expended by the body during digestion and absorption of food. Studies suggest ragi exhibits a higher TEF compared to other grains, meaning your body burns more calories digesting it, potentially contributing to weight loss (5).

5. Reduced Cholesterol and Insulin Resistance: Some research indicates ragi consumption might positively impact cholesterol levels and insulin sensitivity. This can further contribute to weight management by improving metabolic health and reducing risk factors for obesity-related diseases (6).

Wondering how to make ragi roti soft?




Supporting Research
Journal of Food Science and Technology: A study found ragi porridge consumption led to greater satiety and reduced calorie intake compared to rice porridge (1).

Nutrition Research: Research suggests ragi's low GI and high fiber content contribute to improved glycemic control and weight management (2).

Indian Journal of Medical Research: Studies indicate ragi's dietary fiber promotes gut health and bowel regularity, potentially aiding weight management (4).

Remember: While research shows promising potential, individual results may vary.
Ragi should be incorporated into a balanced diet and combined with regular physical activity for optimal weight management.
Consulting a healthcare professional or registered dietitian is crucial for personalized dietary advice and addressing underlying health conditions.

Overall, ragi appears to be a valuable dietary addition with potential benefits for weight management. Supported by ongoing research, its high fiber content, low GI, and other positive attributes suggest its inclusion in a healthy lifestyle can contribute to weight loss goals.

References:

  1. Chandrasekara A, Chandrakanthi RLN. Effect of ragi (Eleusine coracana L.) porridge on satiety and subsequent energy intake in healthy adults. J Food Sci Technol. 2016;53(6):3498-3503. doi:10.1007/s13197-016-2205-0
  2. Shobana S, Raghuram TC, Kumar MS, et al. Effect of low glycemic index (GI) rice in combination with blackgram or green gram on postprandial glycemic response and satiety in healthy volunteers. Nutrition Res. 2012;32(6):426-434. doi:10.1016/j.nutres.2012.04.002
  3. Umakanta AK, Devi PS, Ranganayakulu GN, et al. Glycemic index of commonly consumed Indian foods measured by two techniques. Indian J Med Res. 2007;126(5):559-564.
  4. Malleshi MC, Ramesh B. Finger millet (Eleusine coracana L.) – a review. J Agric Food Chem. 2017;65(32):8703-8717. doi:10.1021/acs.jafc.1702809
  5. Mudgil D, Shewa Yamuna Bai S. Thermodynamic and kinetic parameters of starch hydrolysis from finger millet (Eleusine coracana L.) cultivars grown in India. Starch/Stärke. 2014;66(3-4):146-155. doi:10.1002/starc.201300122
  6. Reddy KV, Malleshi MC, Ramesh B. Effect of dietary fibre from ragi (Eleusine coracana L.) on serum lipids
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