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How To Make Cinnamon Powder in Air fryer [Cinnamon Benefits Backed by Science]

Cinnamon, a fragrant spice derived from the bark of several Cinnamomum tree species, offers a plethora of potential health benefits supported by scientific evidence. Here are some key areas where research suggests its positive impact:

Blood Sugar Control:

  • Studies indicate cinnamon may improve insulin sensitivity, aiding the body in utilizing blood sugar more effectively. This can be beneficial for individuals with prediabetes or type 2 diabetes.

Heart Health:

  • Cinnamon consumption may help reduce "bad" LDL cholesterol and triglycerides while increasing "good" HDL cholesterol, contributing to a healthier heart profile.


  • The spice possesses anti-inflammatory properties, potentially alleviating symptoms of conditions like arthritis and inflammatory bowel disease.

Antioxidant Activity:

  • Cinnamon is rich in antioxidants, which combat free radical damage linked to various chronic diseases like cancer and heart disease.

Brain Function:

  • Research suggests cinnamon may improve cognitive function, memory, and focus, potentially benefiting people with Alzheimer's disease or age-related cognitive decline.

Additional Potential Benefits:

  • Studies suggest cinnamon may help with weight management, blood pressure control, and even oral health. However, more research is required to confirm these effects.

Important Considerations:

  • While generally safe, excessive cinnamon intake can cause side effects like stomach upset and liver problems.
  • Consult your doctor before increasing cinnamon intake, especially if you have any underlying health conditions or are taking medications.

Scientific Evidence:

  • Blood Sugar: A 2016 meta-analysis published in the American Journal of Clinical Nutrition found that cinnamon consumption significantly lowered blood sugar levels in people with type 2 diabetes.
  • Heart Health: A 2013 review in the journal Molecules concluded that cinnamon may help reduce LDL cholesterol and triglycerides while increasing HDL cholesterol.
  • Inflammation: A 2018 study published in Phytotherapy Research demonstrated cinnamon's anti-inflammatory properties and its potential benefits in managing inflammatory conditions.
  • Antioxidant Activity: A 2010 review in the Journal of Medicinal Food highlighted cinnamon's high antioxidant content and its potential role in preventing chronic diseases.
  • Brain Function: A 2015 study published in the journal Frontiers in Aging Neuroscience found that cinnamon consumption improved cognitive function and memory in older adults with mild cognitive impairment.

Remember, this information is not a substitute for professional medical advice. Always consult your doctor before making any changes to your diet or supplement regimen.

How to make cinnamon powder in airfryer

  • break cinnamon into smaller pieces
  • air fry at 160 degrees for 5 minutes (timing might vary from one airfryer to another)
  • pulse to powder when it is still warm
  • let cool
  • store in an airtight container in the refrigerator


Cinnamon's Science-Backed Benefits:Blood Sugar: Studies show cinnamon improves insulin sensitivity, reducing blood sugar in diabetics (American Journal of Clinical Nutrition, 2016).
Heart Health: Research indicates cinnamon may lower LDL cholesterol and raise HDL, supporting heart health (Molecules, 2013).
Inflammation: Cinnamon's anti-inflammatory properties have potential benefits for inflammatory conditions like arthritis (Phytotherapy Research, 2018).
Antioxidant Powerhouse: Rich in antioxidants, cinnamon combats free radical damage linked to chronic diseases (Journal of Medicinal Food, 2010).
Brain Function: Studies suggest cinnamon may improve cognitive function and memory in older adults (Frontiers in Aging Neuroscience, 2015).

Note: Consult your doctor before making significant dietary or supplement changes.

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