Easy Healthy Mayonnaise Alternative| Guilty-Free Vegan Recipe

Easy Healthy Mayonnaise Alternative| Guilty-Free Vegan Recipe | Probiotic

"If mayonnaise is a regular at your dining table, then it's high time you transitioned to a healthier alternative. Today, we're presenting a delicious and creamy mayonnaise substitute that's packed with nutrients.

Cashews are rich in heart-healthy fats and protein, while fenugreek seeds offer a wealth of minerals like iron and calcium. This combination creates a mayonnaise alternative that not only tastes great but also nourishes your body. Let's dive into the recipe.

Ingredients 1 cup-cashews

1 tsp- methi dana (fenugreek seeds)

Black salt

Water for soaking both separately

This homemade mayonnaise substitute is not just a healthier choice; it's also a delicious one. Its creamy texture and subtle nutty flavor make it a perfect spread for sandwiches, a base for salad dressings, or an ingredient in your favorite recipes.

Soak cashews and fenugreek seeds overnight for optimal flavor and texture. Discard the cashew water but save the fenugreek water, as it adds a special touch.

Blend the soaked ingredients along with the reserved fenugreek water and a pinch of black salt until you achieve a smooth, creamy consistency. Add a splash of water if needed.

Pour the mixture into a sterilized glass jar. Let it ferment in the refrigerator overnight for enhanced flavor and a tangy kick.

The next day, you'll have a homemade vegan mayonnaise that's not only healthier but also incredibly satisfying. Its creamy texture and subtle nutty flavor make it perfect for sandwiches, salads, or as a dip.

Have you tried making your own mayonnaise before? Share your experiences in the comments below. We'd love to hear from you!

Comments

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and t...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Health Fitness Food

Search This Blog