Gobi Paratha: A Winter Favorite Gobi paratha is a beloved Punjabi dish, particularly enjoyed during the colder months. This delightful and nutritious option pairs wonderfully with a variety of sides. **Ingredients:** - Cauliflower florets - Whole wheat flour - Salt - Ajwain (carom seeds) - Besan (gram flour) or Sattu (roasted gram flour) - Grated ginger - Chopped green chili - Garlic leaves (optional) - Coriander leaves (optional) - Ghee or oil for cooking **Instructions:** 1. **Prepare the Filling:** - Blanch the cauliflower florets in boiling water for a few minutes, then drain and allow them to cool. - Grate the cauliflower, ginger, and green chilies. - Combine the grated mixture with salt, ajwain, and a bit of besan or sattu. - Mix thoroughly. 2. **Make the Dough:** - Knead a soft dough using whole wheat flour, water, and a pinch of salt. 3. **Assemble the Parathas:** - Roll the dough into small circles. ...
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