Health Fitness Food

healthy cookies eggless oats no oven for kids Cookies! Healthy cookies for kids and elders on my mind always! Cookies without baking powder/soda,/maida. Oats cookies with a nutrient punch from almonds and whole grains. Recently, there is a Sunfeast advertisement on Moms Magic cookies. This has attracted my attention. So what happened next is history. As you already know me, the cookie big has bitten me badly, so I jumped into experimenting with badam cookies. I have never tasted these cookies from Sunfeast, as I do not buy outside biscuits these days. So the oats cookie recipe is the result of my own healthy baking experiment. Did the experiment disappoint? Of course, not! badam oats cookies You have got to be a cookie lover to try out a new cookie every other day. My airfryer has made life easier for me, and I find it the best investment for my baking journey. Ever since my airfryer homecoming, I have always chosen to go for airfryer cookies, and not touched my con

oats atta cookies After a long break, it's time to bake another healthy cookie batch. This time I have experimented with baking with whole grains, so I have come up with oatmeal cookies with almond. Homemade cookies Ingredients atta cookies 1/2 cup- oats 1/2 cup- wheat flour 1/2 cup- besan (gram flour) 1/2 cup- suji (semolina) 1/2 cup- almond powder 1 tsp- baking powder 4 tbsp- ghee/butter 3 tbsp- oil 3 tbsp- sugar powder (you may add more, depending on your taste..I take less sugar) 1 tbsp- curd (optional) 2 tbsp- milk (or more if the dough feels too dry) 4-5 elaichi (cardamom) pieces, 1 small cinnamon stick (dalchini) Baking with whole grains Process oats cookies Grind oats. Grind almonds. Sieve baking powder, wheat flour, gram flour, suji. Mix almond powder. Add sugar. Add ghee, oil, curd, milk, elaichi, and cinnamon.  Put this mixture in a grinder. You may use your food processor...this will ensure instant mixing of ingr

eggless cookies The bug of baking cookies seems to have bitten me badly. I have been trying to experiment with different ingredient combinations to make cookies little healthier. Of course, there is no comparison to home food, and baked goodies are no exception. After having tried, eggless oats-wheat cookies and cornflakes-wheat cookies , this time I combined all three. The result I got was good - but I would still love to make cornflakes wheat cookies again, which have that extra crunchiness. The addition of oats does make the cookies on the softer side. Nevertheless, these are a healthier option for those looking to add home-made cookies to their list of healthy baking! Let's check the recipe below. oats cookies Ingredients Oats- 1 cup (if you want more crunchiness, you may reduce the amount of oats) Cornflakes- 1 cup Wheat flour- 1 cup Sugar- 2 1/2 tbsp (add as per taste & preference) Cardamom powder - 1/2 tsp Cinnamon powder- 1/2 tsp Yogurt/curd

almond oats cookies The word "atta cookies" sends me back in history. Yes, I start feeling nostalgic, because I have some fond memories of atta cookies. I remember my mama or maternal uncle bringing boxes of atta biscuits at my nani's place everytime we visited them during summer vacations. Then when it was time to return to our place, he would bring more of those boxes for us to take back home. Aww...I am getting nostalgic. The atta cookies were simple and yet so delicious. The simple cookies with black cardamom flavor were no match to the cookies sold out in confectionaries these days. You could munch on those healthy bites all the time. I still remember unpacking those baked goodies bursting with the flavors of black cardamom - opening those aluminum tins and then unpacking the atta bites from their newspaper packs. I so wish to travel back to childhood now. Ever single memory gives me goosebumps now.  I have the best childhood I could imagine. So m