Oatmeal Idli With Ragi (Finger Millet)

ragi oat idli

Looking for oatmeal recipes? Wondering how to cook oatmeal for breakfast?

Yes, you have come at the right place. Here, you will find a variety of recipes with oatmeal.

This oatmeal idli recipe is just one example of my experiments with this fiber-rich grain.

Ever since I started experimenting with oats, I have fallen in love with this fibrous grain. I love it for its sheer qualities that provide a health boost in more ways than one.

Tried combining oats and ragi to make savory steamed cakes. The combination doesn't disappoint.

Oatmeal benefits health in numerous ways:

Here's the healthy oatmeal recipe of idlis:

Ingredients

1 cup- oat meal (ground oat powder)
1 cup- suji (semolina)
1/2 cup- ragi (finger millet)
1 cup- curd
Water to make idli batter - not too thick, nor too runny
Grated veggies of your choice - I included carrot, peas, ginger, and capsicum
Salt
Baking soda- 2 fat pinches

Procedure

Take oat powder, suji, and ragi.
Add curd.
Add salt and grated/chopped veggies.
Now add water. Make sure it is not too thick nor too watery.
Grease idli moulds and add baking soda when you are ready for steaming.
Pour batter into each idli well. Steam on high heat for 8-10 minutes.
Enjoy with tomato chutney or bengal gram-coconut chutney, or sambar.

Tomato chutney recipe

ragi oats idli

3 tomatoes

1/2 tsp- chana dal

1/2 tsp- urad dal

1/4 tsp- mustard seeds

1 small piece of ginger

curry leaves

1/4 tsp oil

salt, 1 dry red chilly or green chilly

sugar- 2 fat pinches or little more

1 tbsp-curd

Procedure

Take oil in a pan.
Heat on high flame.
Add dry red chilly, chana dal, urad dal and mustard seeds.
Next add curry leaves. Stir fry.
Now add tomatoes. Switch off the flame. We do not want to heat tomatoes much.
Grind the mixture with curd, salt, and sugar.
Enjoy

Here's another tomato chutney recipe that you should try at least once. I love this recipe.
If nobody likes bottle gourd in your family, here is a simple way to hide it in their meals. Try this lauki chutney.

tomato lauki chutney

Go to the recipe of Bengal gram-coconut chutney here.

here's feedback on the oatmeal ragi idli

Comments

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and t...

Health Fitness Food

Search This Blog