Oatmeal Idli With Ragi (Finger Millet)

ragi oat idli

Looking for oatmeal recipes? Wondering how to cook oatmeal for breakfast?

Yes, you have come at the right place. Here, you will find a variety of recipes with oatmeal.

This oatmeal idli recipe is just one example of my experiments with this fiber-rich grain.

Ever since I started experimenting with oats, I have fallen in love with this fibrous grain. I love it for its sheer qualities that provide a health boost in more ways than one.

Tried combining oats and ragi to make savory steamed cakes. The combination doesn't disappoint.

Oatmeal benefits health in numerous ways:

Here's the healthy oatmeal recipe of idlis:

Ingredients

1 cup- oat meal (ground oat powder)
1 cup- suji (semolina)
1/2 cup- ragi (finger millet)
1 cup- curd
Water to make idli batter - not too thick, nor too runny
Grated veggies of your choice - I included carrot, peas, ginger, and capsicum
Salt
Baking soda- 2 fat pinches

Procedure

Take oat powder, suji, and ragi.
Add curd.
Add salt and grated/chopped veggies.
Now add water. Make sure it is not too thick nor too watery.
Grease idli moulds and add baking soda when you are ready for steaming.
Pour batter into each idli well. Steam on high heat for 8-10 minutes.
Enjoy with tomato chutney or bengal gram-coconut chutney, or sambar.

Tomato chutney recipe

ragi oats idli

3 tomatoes

1/2 tsp- chana dal

1/2 tsp- urad dal

1/4 tsp- mustard seeds

1 small piece of ginger

curry leaves

1/4 tsp oil

salt, 1 dry red chilly or green chilly

sugar- 2 fat pinches or little more

1 tbsp-curd

Procedure

Take oil in a pan.
Heat on high flame.
Add dry red chilly, chana dal, urad dal and mustard seeds.
Next add curry leaves. Stir fry.
Now add tomatoes. Switch off the flame. We do not want to heat tomatoes much.
Grind the mixture with curd, salt, and sugar.
Enjoy

Here's another tomato chutney recipe that you should try at least once. I love this recipe.
If nobody likes bottle gourd in your family, here is a simple way to hide it in their meals. Try this lauki chutney.

tomato lauki chutney

Go to the recipe of Bengal gram-coconut chutney here.

here's feedback on the oatmeal ragi idli

Comments

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagined how to make curd without curd (with almonds) बिना जामन के दही ? Ravneet Bhalla tumne jeera se dahi kaise jamaya? well, jeera ek natural prebiotic hai jo friendly bacteria ki growth kp support karta hai..jinhe hum probiotics kehte hai..wahi kaam jeera doodh ko ferment karne mei karta hai Yes, **jeera (cumin seeds)** is considered a **natural prebiotic**. How Jeera Acts as a Prebiotic Prebiotics are non-digestible components in food that serve as **nourishment for beneficial gut bacteria**. Jeera contains certain **oligosaccharides and dietary fibers** that pass through the upper digestive tract undigested and reach the colon, where they **stimulate the growth and activity of healthy gut flora**, particularly **Bifidobacteria and Lactobacilli**. Research-Based Benefits of Jeera as a Prebiotic 1. **Gut Microbiota Modulation**: Compounds in jeera support the growth of friendly bacteria, helping balance the gut microbiome. 2. **Improved Digestion**: Regular intake may he...

I Roasted Murmura in Water [Baked Crispy Bhel Oil-Free in Air Fryer]

How do I make crispy puffed rice? Are you looking for crispy murmura snack recipe oil free in air fryer? Well, Ravneet Bhalla brings to you water-roasted murmura baked in my Indian air fryer (Prestige). Can an airfryer cook oil-free? Well, it can but the results are not always up to your expectations. Some recipes do require oil. But this puffed rice recipe does not require any oil. A trial with water has given me super amazing results oil free. Can puffed rice be made in oven? Yes! How is murmura prepared? As its name suggests, murmura is made from rice. Rice grain is roasted until it puffs. Will post a video if anyone is interested in making murmura at home from scratch. Is murmura good for weight loss? Well, since it is made from rice and comprises fiber and complex carbs, you tend to feel fuller quickly. So it might be a good addition to your weight loss regime since after snacking on air fryer roasted murmura, you may not feel the need to eat anything furthe...

Health Fitness Food

Search This Blog