Oatmeal Cookies Eggless With Chickpea Gluten Free Flour

besan oatmeal cookies

Oats seem to have become an integral part of my cooking. I can't think of recipes without including this healthy grain - which is the healthiest of all! Earlier, my impression of oats was something bland, tasteless and boring. I never wanted to include it in my meals. But the story has changed now, especially ever since my food experiments begun and I realized the importance of this fibrous grain.

tawa besan oats cookies

By now you already know that I am a cookie lover and keep experimenting with different flour combinations to bake healthy, tasty cookies. I have already tried this combination before - but this time I included pistachio along with almonds. The besan oats cookies are the best I have ever had!

This is one easy oatmeal cookie recipe that you can try on stovetop. Yes, absolutely. However, if you wish to try it in oven, go for it
Some of my friends were surprised with the gram flour-oatmeal combination, but trust me you get the tastiest, crunchiest, and healthy oatmeal cookies you have ever had.

If you are in love with old fashioned cookies, then you have got to try this recipe – the unique combination of gluten-free chickpea flour and oatmeal makes this batch healthy and delicious.

Next I am gonna try oatmeal raisin cookies, for I am wondering how the combination would work. I think these would be chewy cookies with a sweet, savory flavor. Isnt it? Worry not, the next time, I try this recipe would love to share it with you all.

Homemade oatmeal cookies without brown sugar are certainly a hit in my family. In fact, this batch was made for my family in Patiala, and every one loved the distinctive taste of these cookies.

Let's come back to the recipe:

baked healthy oatmeal cookies with no brown sugar

Ingredients

1 cup- besan/ chickpea flour/ gram flour
1/2 cup- oat meal (powdered oats)
10 pistachio (pista)
5 almonds (badaam)
2 tbsp- ghee/ clarified butter
2 tbsp- oil
2 tbsp- sugar powder (more or less)
2 tbsp- milk (depends on the dryness of the dough)
cardamom/elaichi
1 tsp- baking powder

Feedback from Ritu S.Mendiratta

feedback on chickpea flour cookies with oatmeal

Procedure

gram flour oatmeal cookies eggless

Preheat oven (mw convection) at 180 degrees for 10 mts.
Sieve besan, oatmeal and baking powder 2-3 times so that baking powder mixes evenly with the flour.
In a bowl or food processor/grinder, add sugar, oil, ghee, and elaichi. Mix very well so that the mixture gets airy and fluffy
Chop pista and almonds and spread them over a plate. Now drop the wet mixture over these.
Next add the flour mixture with the wet ingredients.
Gather the ingredients. Do not knead.
If the dough feels dry, add milk. If you feel it's still dry, add one more tbsp of milk.
We do not want sticky dough. It should be wet enough to bind easily.
Make small lemon sized balls with the dough.
Grease a baking tray and place the flattened balls over it.
Make sure each cookie is placed at a distance from the other. Otherwise they will not bake properly.
Bake at 180 degrees for 12-14 mts. Enjoy this healthy batch of flavorful besan oatmeal cookies with a hot cup of tea.
These crispy besan cookies are just perfect for any occasion - remind me of besan ladoo :)
Check besan cornflakes cookies here. For more of my cookie recipes, click here.

Tawa besan oatmeal cookies

tawa oatmeal cookies

Grease a thick/heavy steel plate and keep aside
Place an iron skillet or tawa over high flame on stovetop.
Keep a stand on the tawa.
Cut cookies into desired shapes. Use a knife or fork to create designs or patterns on cookies.
Place cookies at an equal distance from each other on the steel plate.
Keep the steel plate over the stand.
Cover the cookie plate with a big vessel. It will work like an oven.
Lower flame to medium.
Bake one side for 6-8 minutes.
Change cookie sides and bake the other side for 5-6 minutes or until done.
Cool them on a cooling rack.
Dunk these healthy besan oatmeal no egg cookies in a hot cup of milk or tea.
If you are an oats lover, do not forget to check over 50 oatmeal recipes here.

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...

Health Fitness Food

Search This Blog