Skip to main content

Eggless Wheat Banana Cake


 Do you love banana cake? Perhaps you love bananas or cakes or both. What if we combine both? Loaded with the goodness of fiber-rich oats, bursting with roasted nutty flavors, and smelling of fruity haven, this eggless wheat banana cake is a must try.
wheat banana cake eggless

 One try at this banana cake and you will be addicted. Yummy, fruity, and nutty, this eggless cake recipe is very simple - perfect for beginners.
eggless banana cake with whole wheat

My previous attempts at making an eggless banana cake weren't as successful as this one. I really wanted to get perfect with this eggless cake recipe with banana. Voila! Today was the day when I got it right. The eggless banana cake is yummy and tastes just like the fruit cake we used to buy from the market.

I did add coconut to the recipe, but I do not feel the need to include it, since the banana taste overpowers that of coconut. So it is completely optional whether you want to include coconut.
whole wheat cake recipe with banana

Here's the simple cake recipe with whole wheat and banana:
banana cake with atta


Ingredients

1 cup- wheat flour
1/2 cup- oatmeal/powdered oats
3 bananas pureed
2-3 tbsp-gur/ jaggery powder/sugar powder (more or less depending on your taste)
2 tbsp-ghee/butter
1 tbsp-oil
1/4 cup- dahi/curd
1/4 tsp- cinnamon/dalchini
almonds/nuts of your choice
1/4 cup- fresh coconut (optional)
1/2 tsp- baking powder (I did not add baking powder; instead added 1/2  tsp of baking soda and lime juice)
1/4 tsp- baking soda
1/2 tsp- lime juice

How to make Oatmeal delicious: Eggless Banana atta cake Procedure


  1. Preheat oven (mw convection) at 180 degrees for 10 mts.
  2. Sieve wheat, baking powder, and baking soda four-five times. Keep aside.
  3. Puree bananas with oil, dalchini, butter, curd, and gur in a blender/food processor/grinder.
  4. Mix coconut with flour and then gradually fold dry and wet ingredients together.
  5. Throw in the nuts.
  6. It will be a loose sticky dough.
  7. Take a greased baking pan and pour the dough.
  8. Bake for 25-30 mts at 180 degrees.
  9. Let the cake cool down and then remove from the pan on a cooling rack.
  10. Cut into slices and enjoy eggless wheat banana cake.
Feedback on eggless banana cake with whole wheat flour:



Comments

Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal | Diet Biscuits | Crispy Weight Loss Cookie Recipe Easy No Oven | Airfryer

Weight loss cookie recipe is hee - sugarfree, baking powder/soda free. Who says you cannot munch on cookies when on a diet? Of course, people will tell you a thousand tales to avoid calorie-laden cookies. But what if weight loss cookies are homemade with the best of ingredients available? weight loss cookies: a simple cookie recipe| airfryer cookies Okay wait! What does a weight loss regimen look like? What is the best food to eat on a diet? Which foods are best avoided for weight loss? Well, not a simple question, right? Worry not! This blog will help you find the key to living healthy following a healthy lifestyle. We live, eat, and talk healthy!! It's anywhere, anytime health on our minds. Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!!  Anyway let's come back to the w eight loss cookies recipe. Did I tell you this is a no baking p

Sugarless Besan Ladoo : A Healthy Chickpea Gluten Free Recipe

besan ladoo Is chickpea gluten free? This is one of the most common question asked by few besan lovers. I have always been fond of besan (gram flour) ladoos. But hubby doesn't find them interesting enough to relish them. Yes, I am not joking. He loves boondi ladoos. So I have never tried making besan ladoos before. This Diwali, I wanted to give my favorite ladoos a try. But yes, the health freak in me questioned whether I was really prepared to give in my health goals to relish my favorite besan ladoos. Then the thought of giving a twist to these ladoos struck my imagination. The rest is history - the besan ladoos use just 1 tbsp of ghee (clarified butter) with no SUGAR. Yes, I have given myself the freedom to substitute sugar with dates in this recipe as well. Dates lend subtle sweetness to the recipe! So you can enjoy the delicacy guilt free! To my surprise, when I offered hubby to taste them, he said "these are really good." Need I ask for more? But

Harmful Effects of Artificial Food Colors [How To Make Natural Colors at Home]

Artificial food colors make food look more appealing. Brightly colored foods attract the attention of consumers, especially children. You might not be aware of the risks and dangers of artificial food coloring on your health. food color dyes: source wikimedia commons Do you know color additives are synthesized from petroleum byproducts? Artificial food dyes are also sourced from raw materials obtained from coal tar. Since they are cheaper and more stable under intense heat and light conditions, artificial colors have become widely popular in the food industry. They may be used to standardize the color in products that may lose color during the production process. Food dyes make artificially flavored foods look more appealing. Artificial colors are often added to certain food products to intensify their natural color. You might find Red #40 in foods that do not contain real fruit (cherries or strawberries) but use artificial fruit flavors. Most common " colored &q