Skip to main content

Eggless Wheat Banana Cake


 Do you love banana cake? Perhaps you love bananas or cakes or both. What if we combine both? Loaded with the goodness of fiber-rich oats, bursting with roasted nutty flavors, and smelling of fruity haven, this eggless wheat banana cake is a must try.
wheat banana cake eggless

 One try at this banana cake and you will be addicted. Yummy, fruity, and nutty, this eggless cake recipe is very simple - perfect for beginners.
eggless banana cake with whole wheat

My previous attempts at making an eggless banana cake weren't as successful as this one. I really wanted to get perfect with this eggless cake recipe with banana. Voila! Today was the day when I got it right. The eggless banana cake is yummy and tastes just like the fruit cake we used to buy from the market.

I did add coconut to the recipe, but I do not feel the need to include it, since the banana taste overpowers that of coconut. So it is completely optional whether you want to include coconut.
whole wheat cake recipe with banana

Here's the simple cake recipe with whole wheat and banana:
banana cake with atta


Ingredients

1 cup- wheat flour
1/2 cup- oatmeal/powdered oats
3 bananas pureed
2-3 tbsp-gur/ jaggery powder/sugar powder (more or less depending on your taste)
2 tbsp-ghee/butter
1 tbsp-oil
1/4 cup- dahi/curd
1/4 tsp- cinnamon/dalchini
almonds/nuts of your choice
1/4 cup- fresh coconut (optional)
1/2 tsp- baking powder (I did not add baking powder; instead added 1/2  tsp of baking soda and lime juice)
1/4 tsp- baking soda
1/2 tsp- lime juice

How to make Oatmeal delicious: Eggless Banana atta cake Procedure


  1. Preheat oven (mw convection) at 180 degrees for 10 mts.
  2. Sieve wheat, baking powder, and baking soda four-five times. Keep aside.
  3. Puree bananas with oil, dalchini, butter, curd, and gur in a blender/food processor/grinder.
  4. Mix coconut with flour and then gradually fold dry and wet ingredients together.
  5. Throw in the nuts.
  6. It will be a loose sticky dough.
  7. Take a greased baking pan and pour the dough.
  8. Bake for 25-30 mts at 180 degrees.
  9. Let the cake cool down and then remove from the pan on a cooling rack.
  10. Cut into slices and enjoy eggless wheat banana cake.
Feedback on eggless banana cake with whole wheat flour:



Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate