Skip to main content

Healthy Crackers Recipe: Oatmeal Savory Sticks With Red Lentils

oatmeal healthy recipe with red lentils
Besan crackers doesn't sound too strange, but oatmeal crackers with red lentils may give you some weird feelings, isn't it?

Well, there isn't anything like weird in this healthy cookie recipe, because if you love baked goodies but are a health freak, you ought to look for healthy ingredients.

This recipe is just perfect for your weight loss goals. How?

Well, it is a unique blend of fiber-rich oatmeal that creates a feeling of fullness and satiates your hunger cravings. This means you do not end up eating more.

Yay! Secondly, it uses red lentils or masur dal, which adds a distinct flavor to the healthy cracker recipe, eliminating the boring factor.

Wow! What a combination - I must say!

If you are wondering how to make oatmeal delicious, you have got to try this delicious snack once!

Let's come back to the oatmeal crackers recipe.

Why Dal?

It's time again to try a new snack. For people fighting allergies, a few doctors advise against using any yellow-colored ready-to-eat snack, since they use colors and additives. This includes our very popular bhujia/ mixture that we relish with tea. So I have stopped buying even a mixture packet from the market. It was time to try making something tasty as an accompaniment to my evening tea.

I have gone ahead with mixing oats and red masur dal (red lentils) to come up with a sweet, savory snack.

Belonging to the legume family, lentils benefit health in more ways than one:

  • Rich in fiber
  • Loaded with vitamins & minerals and proteins
  • Low in calories
  • Have no fat

Being rich in fiber, they keep a check on blood sugar levels and prevent them from spiking after meals. It won;t be wrong to say that lentils boast cholesterol-lowering fiber. Comprising both soluble and insoluble fiber, lentils are packed with health beneficial properties.

According to WHFoods, "Soluble fiber forms a gel-like substance in the digestive tract that snares bile (which contains cholesterol)and ferries it out of the body. Research studies have shown that insoluble fiber not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders like irritable bowel syndrome and diverticulosis."

Being rich in folate and magnesium, lentils benefits your heart and cardiovascular system. Rich in magnesium, lentils help veins breathe a sigh of relief, improving blood, oxygen, and food flow in the body.

Okay enough of lentil benefits. I have already written on oatmeal benefits hundreds of times. Here is a recap.



While you are looking for a recipe as to how to make oatmeal delicious, here is some history of oats.


oatmeal history
Yes, oatmeal healthy recipes are delicious, and this is just one of over 50 oatmeal recipes that are a result of my experiments with this fiber-rich cereal grain. Do check the recipes here, from idlis to dosas, from kachoris to khakhras, from soups to beverages, from kulfis to cookies and cakes.

Ingredients
1/2 cup- oatmeal
1/2 cup- masur dal (Washed, dried, and powdered - I washed it and then dried on tawa)
1/2 cup-wheat flour
1 tbsp flax meal (alsi powder)
3 big pinches of baking soda
2 tbsp- oil
1 tbsp-curd
6-7 tbsp- cold water (more or less - we want to get a non-sticky, not too hard dough)
salt, sugar powder (as per taste - we are adding sugar to make it sweet & savory)
dry redy chilli
jeera (cumin seeds)
kasuri methi
You may add any herbs of your choice

Healthy Oatmeal Crackers Procedure
oatmeal snacks


  1. Mix oat powder, masur dal, atta, and baking soda.
  2. Mix sugar and salt.
  3. Add kasuri methi, red chilly powder, flax meal, and jeera. 
  4. Add oil and curd. Rub with hands. It should be like bread crumbs.
  5. Now it's time to add chilled water. Make sure we need to collect the ingredients and not knead into dough.
  6. Roll out into a chapati. Cut into thin slices.
  7. Bake for 20 minutes at 180 degrees. 
  8. Enjoy this healthy snack with tea.
Does baked oatmeal-chickpea gluten free sev interest you?
Here's the recipe. If you have a health freak friend, do delight them with this healthy snack as a diwali gift.

Here's the recipe for besan crackers.

Comments

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...