|yeast free bread recipe|
You have already tried my previous semolina focaccia recipe, isn't it? I loved that desi focaccia because I did not use any leavening agents there - no baking powder, no baking soda, as it was a naturally fermented batter. Here's the recipe if you are interested.
Nevertheless, I have come up with this desi pizza bread recipe upon request.
I hope you're enjoying my food experiments and innovations. It's been a while since I started baking yeast-free breads at home, for I realize not everyone uses yeast. It is a cause of serious allergy in some people. Some of you do not use yeast due to your religious belief. Fair enough!
We have this yeast free semolina focaccia recipe for you. I call it desi focaccia with semolina, because frankly, I have never tasted focaccia outside.
As far as my research shows, focaccia uses a generous amount of olive oil, which enhances the taste and gives the Italian bread a distinctive flavor and texture.
|yeast free focaccia|
Does it disappoint in taste?
Na, the pizza focaccia recipe doesn't disappoint.
I served the savory pizza focaccia bread to my neighbor and they enjoyed it thoroughly!
This is one easy pizza recipe no yeast that even kids can churn out within minutes. But yes, I would like to mention that I did not have unroasted semolina, so had to use roasted alternative. So the focaccia bread crumbled from one place while slicing.
|easy focaccia semolina|
1 cup suji
1/2 tsp- baking powder
1/2 tsp-baking soda
1 tsp- vinegar
1 tsp- honey
1/4 tsp- black salt
toppings of your choice (sundried tomatoes, olives, baked onions, peas, boiled chickpeas..or just about anything)
1/4 cup -curd
1/4 cup-hot water
1 tbsp- hung curd (Greek yogurt)
3 tsp -olive oil
1 tsp- roasted and ground flax powder soaked in 3 tsp of water (we call it flax gel or egg) -optional
|roasted and ground flax seeds|
Throw in baking soda in semolina.
Add this curd-water mixture to semolina.
Let the mixture sit for 20 minutes.
Next preheat oven,microwave convection, or airfryer for 10 minutes at 180 degrees. I preheated airfryer for 5 mins.
Meanwhile, grease a baking pan.
Sprinkle coriander powder, little black salt, and black pepper.
Bake or airfry the yeast free semolina focaccia for 10 minutes.
Then turn off the oven or airfryer and drizzle 1 tsp of olive oil over the batter and bake again for 5-10 minutes.
Let the no yeast focaccia with semolina cool down before serving it to your loved ones.
Enjoy another healthy no yeast snack.