Skip to main content

Easy Yeast Free Focaccia: Semolina Bread No Yeast Recipe Airfryer


yeast free bread recipe
Hello again! This time it is desi focaccia again!

You have already tried my previous semolina focaccia recipe, isn't it? I loved that desi focaccia because I did not use any leavening agents there - no baking powder, no baking soda, as it was a naturally fermented batter. Here's the recipe if you are interested.


Nevertheless, I have come up with this desi pizza bread recipe upon request.

I hope you're enjoying my food experiments and innovations. It's been a while since I started baking yeast-free breads at home, for I realize not everyone uses yeast. It is a cause of serious allergy in some people. Some of you do not use yeast due to your religious belief. Fair enough!

We have this yeast free semolina focaccia recipe for you. I call it desi focaccia with semolina, because frankly, I have never tasted focaccia outside.

As far as my research shows, focaccia uses a generous amount of olive oil, which enhances the taste and gives the Italian bread a distinctive flavor and texture.

yeast free focaccia
Since I have not used maida or white flour in the recipe, which is a standard bread ingredient, this is my humble yeast free focaccia for you.

Does it disappoint in taste?

Na, the pizza focaccia recipe doesn't disappoint.

I served the savory pizza focaccia bread to my neighbor and they enjoyed it thoroughly!

This is one easy pizza recipe no yeast that even kids can churn out within minutes. But yes, I would like to mention that I did not have unroasted semolina, so had to use roasted alternative. So the focaccia bread crumbled from one place while slicing.
easy focaccia semolina

Ingredients

1 cup suji
1/2 tsp- baking powder
1/2 tsp-baking soda
1 tsp- vinegar
1 tsp- honey
1/4 tsp- black salt
toppings of your choice (sundried tomatoes, olives, baked onions, peas, boiled chickpeas..or just about anything)
coriander powder
black pepper
1/4 cup -curd
1/4 cup-hot water
1 tbsp- hung curd (Greek yogurt)
3 tsp -olive oil
1 tsp- roasted and ground flax powder soaked in 3 tsp of water (we call it flax gel or egg) -optional
roasted and ground flax seeds


Procedure

Mix curd with hot water.
Throw in baking soda in semolina.
Add this curd-water mixture to semolina.
Let the mixture sit for 20 minutes.


Add flax meal to the mixture.

Now add salt, 1 tsp olive oil, honey to the semolina batter, which is more like sticky dough.
Mix well.
Next preheat oven,microwave convection, or airfryer for 10 minutes at 180 degrees. I preheated airfryer for 5 mins.
Meanwhile, grease a baking pan.

Prepare the toppings. I have used spring onion, tomatoes, and boiled white peas. Mix the toppings with black salt, powdered black pepper, coriander powder, herbs of your choice, hung curd, 1/2 tsp of vinegar, 1/2 tsp of olive oil.

Add caption

Add baking powder to the semolina dough and 1/2 tsp of vinegar. Mix well.
Pour the semolina batter into the pan. Spread the toppings evenly on the batter.
Sprinkle coriander powder, little black salt, and black pepper.
Bake or airfry the yeast free semolina focaccia for 10 minutes.
Then turn off the oven  or airfryer and drizzle 1 tsp of olive oil over the batter and bake again for 5-10 minutes.
Let the no yeast focaccia with semolina cool down before serving it to your loved ones.
Enjoy another healthy no yeast snack.


Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate