Skip to main content

BAKED BESAN LADOO WITH JAGGERY IN AIRFRYER [INDIAN RECIPE OF CHICKPEA LADDU]


I have always been fond of besan laddu. But the health freak in me keeps me on an experimental mode so i decided to bake besan laddoo in airfryer with jaggery. Without puttting too much of an effort and time, I could get the best end result. The baked besan ladoo with jaggery can give a good competition to its traditional counterpart. What's more, I have tried to make the chickpea laddu more nutritious with the addition of nuts and seeds. So what I have got is amazingly delicious chickpea balls that take me back in time.

besan laddu without sugar 



Perhaps my health journey knows no bounds. But I am not someone who would indulge in guilty eating even if I come up with heathy treats. A treat is a treat. A sweet is a sweet. But the best thing is the baked besan laddu is a quick way to satiate your sweet cravings in a jiffy.

Who would mind relishing one piece of besan ladoo with jaggery in airfryer this festive season? If you are looking for ways as to how to make besan ladoo without ghee, then make these with oil (I can even dare to use extra virgin olive oil here).

If you seek the best besan laddu recipe without sugar, then opt for the chickpea ladoo recipe with dates that uses just a little amount of fat but is nevertheless yumm.

baked besan laddu in airfryer with jaggery

Airfryer Indian recipe

What makes this Indian recipe of besan laddu special is the effortless part in making these cute little nutritious balls. Although this is an Indian airfryer recipe, you can bake besan ladoo in microwave at the same temperature and for the same time, though timing might vary slightly.

All you need to do is keep your eyes on the roasted flour and smell senses on the aroma of roasted besan. When that happens, you know your besan is baked or roasted for healthy laddus with jaggery.
baked burfi with millets

Recipe

1/2 cup- besan (chickpea flour)
2 tbsp- sooji
2 tbsp+ 1/2 tsp- oil or ghee
1/4 cup+2tbsp- jaggery powder
1/2 cup- nuts and seeds
cardamom

Previous Baked Besan burfi recipe:
baked burfi

How to make besan ladoo in airfryer


Mix 2 tbsp oil with besan. Rub with hands.
Next add nuts and seeds.
Bake for 10 minutes at 160 degrees.
Stir and bake again for 10 minutes or until the roasted aroma fills up your kitchen.
Remove.
Bake sooji with 1/2 tsp oil and cardamom.
Bake for 10 minutes at 160 degrees or until done.
Let cool.
Add jaggery powder and grind to a powder.
Make balls and enjoy healthy baked laddu.


More Baked Indian Sweets Recipes in Airfryer

Baked ragi panjiri with jaggery


How to make baked burfi with jaggery


How to bake papad or poppadam in airfryer in 3 minutes


Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and t...
1 comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more