The ultimate jeera biscuits recipe with atta is here. If you have been in love with ajwain cookies, then this airfryer Indian recipe will be an instant hit at your home.
I do not prefer using maida for my cookies, not for any other recipe either. In fact, maida or white flour does not find a place in my home. Reasons galore -all related to health. Maida gives you empty calories. Without, further ado, let's get back to the healthy jeera biscuits with wheat flour and without baking powder/soda. The combination may come as a surprise for you, but it does give me the healthiest bakes I have ever had. Yes, I can boast about it. Yay!
1. How do the ajwain jeera biscuits taste?
This is an amazing flavor combination and you will love your jeera biscuits that simply melt in the mouth.
2. Can I bake jeera biscuit recipe without butter ?
Yes, you can. In fact, I have baked jeera cookies with 1 tbsp oil/ghee alone and they turned out to be crunchy while the ones with butter are melt in the mouth. Check the recipe here https://www.mercuryimp.com/2016/05/whole-wheat-oatmeal-puffs.html 3. Do you have any other jeera biscuits online recipe?
I tried one jeera mathri with whole wheat flour. It was crispy, crunchy, and a real treat for the palate. Do try it out. It's posted on the channel. I am sharing the recipe below. 4. Ajwain Cookies (Atta ajwain Biscuits)
Call these ajwain cookies with whole wheat or jeera biscuits without baking powder/soda, you will want to munch on these beauties all the time. I love ajwain and jeera. Jeera benefits You are already aware that cumin seeds for digestion are widely popular, right? But do you know jeera, which is a quintessential spice in Indian recipes, also helps improve immunity and respiratory disorders. Used extensively as a condiment in the Indian subcontinent, cumin is touted to be a rich source of energy. Surprisingly, the cute little spice is loaded with vitamin A, B6, C, E , amino acids, and minerals, including calcium, iron, phosphorus, manganese, potassium, copper, and magnesium. It has a substantial amount of carbohydrates and fats & fatty acids. Ajwain benefits Ajwain or carom has amazing benefits for digestion and weight loss. We have been hearing our moms and grandmoms suggest us to use ajwain with lukewarm water to get relief from stomach ache and digestive issues. In fact, if you can include carom seeds in your daily routine, you can benefit in more ways than one. Thanks to its laxative properties, ajwain helps produce bowel movement that clears your bowel and provides stomach ache relief. Ajwain for digestion has been used for ages.Carom seeds comprise thymol, which helps improve the secretion of bile and gastric juices. This further helps in the better absorption of food particles. It works as a laxative and provides relief from constipation. Carom helps combat gastric issues, nausea, and stomach-related problems. Boil jeera in 1 cup of water until it is reduced to half. Drink this concoction everyday after meal for a healthy gut. Munch on ajwain or carom seeds or make a digestive powder with it. Here's the recipe to make that powder at home:
Add flax meal.
Rub ajwain and jeera with palms and throw into the creamed mix.
Now it's time to add milk whip again until nice and creamy.
Throw in besan or chickpea flour and whip.
Now sift whole wheat flour and combine into dough.
DO NOT KNEAD.
Preheat airfryer, oven, otg, convection to 160 degrees for 10 mins.
Cut into shapes and bake for 15-18 mins until done.
Timing might vary slightly. Keep an eye on cookies after 12 mins.
Enjoy making jeera biscuits in airfryer.
If you love the idea of healthy tea time snacks, then masala baked multigrain mathri recipe in airfryer and without oven would interest you. The atta Mathri in airfryer With oats should appeal to you. I have fond memories of Khari that we used to relish in childhood. This one is different since it uses all homemade healthy ingredients, from atta and oats. I have used homemade Desi ghee and kasturi Methi.My kinda masala khari with whole wheat & oats that will appeal to your taste buds. I love the interplay of spices and ghee in this airfryer Indian recipe. Aromatic, crispy, and oh so yummy khari recipe with whole wheat, oats Looking for some healthy snacks? What if I say I can give you the recipe of whole wheat flour snacks? Would you be surprised? Ingredients 1/2 cup -whole wheat flour 2 tbsp oats kasuri methi jeera - 1tsp salt ghee-3 tbsp (total) 1 tbsp extra whole wheat flour+ 2 tbsp ghee 1/4 cup- milk (boil) with 1 tbsp ghee Well, whole wheat flour does make snacks healthier. But white flour makes them little more crispy, crunchy, and yes tasty. I sometimes wonder whether we can replicate the same taste with whole wheat grains. These days I no longer doubt the capability of wheat to give us tasty bites. For I am experimenting with this healthy grain and have come up with some healthy treats for you all. This whole wheat puff recipe is one such healthy treat that you would want to try again and again. I was cloud 9 when my dear friend Anna gave me the feedback on this recipe. She was exceedingly happy with the baked goodies from whole wheat flour. This whole wheat puff recipe is one such healthy treat that you would want to try again and again. I was cloud 9 when my dear friend Anna gave me the feedback on this recipe. She was exceedingly happy with the baked goodies from whole wheat flour. A little bit of my love for mathri history Four years ago, I started to bake cookies, cakes, rusks, biscottis, and puffs. Jeera puffs were one of my favorite purchases in my favorite bakery -Kwality bakers. I wanted to try these lip-smacking puffs for a long time. I must tell you whole wheat croissants have been a favorite with my younger brother as well :) Today, was the day when I did attempt them - though bakeries and confectionery shops use maida (all purpose flour/refined flour) and dalda ghee, I never bring these home. Rather, prefer to bake anything with whole wheat flour, besan (chickpea flour), oatmeal, ragi flour, barley, maize, among other healthy, nutritious cereal grains. Whole wheat flour is rich in proteins fiber B vitamins minerals antioxidants Regular consumption of whole wheat flour helps in type 2 diabetes, cardiovascular disorders, obesity,and some forms of cancer. Do you know that maida or wheat processing results in removal of 40% of original wheat grain, including bran and the germ, which are the most nutrient-rich parts? Do you also know that during wheat flour extraction process, over half of the fiber, calcium, B-vitamin, phosphorus, folic acid, iron, copper, and zinc are lost? (source whfoods) This is one reason you should always go for 100% whole wheat products. This would ensure that you you can benefit from the maximum amount of bran and germ of the wheat. Of course, you can derive umpteen number of health benefits, since wheat in its original form is a great source of dietary fiber and minerals, such as magnesium and manganese.
Baked Khakra recipe with whole wheat:
Baked atta mathri recipe is easy, wholesome, and flavorful. If you are looking for an easy baked mathri ki recipe with atta, you ought to try out this atta khakra recipe. Now you might ponder why I am asking you to make khakra when you seek a mathri recipe. Well, the reason is that the atta mathri recipe is baked and follows the proportions of masala khakra #गेहूंमसालाखाखरा #khakra #attakhakra #methimathri If you love mathris and khakras and are looking for a perfect baked mathri recipe, here it is. As a Punjabi, I am fond of mathris, but hardly make them, since they have to be deep fried. Secondly the traditional mathri recipe uses maida or all-purpose flour and I tend to avoid white flour for all the good reasons that I have shared with you all many times. Then I experimented with a few ingredients to come up with a healthier version of wheat mathris. Am I disappointed? Not at all! The best thing about baked mathris is they turn out really soft , contrary to popular belief that baked version could be harder than deep fried one :) You will find that this makes a crispy, crunchy mathri that you can present to guests as Diwali snack or even pack homemade mathris as Diwali gift for friends and relatives. So here's presenting no maida baked atta mathri recipe for your guilt-free indulgence. Methi mathri banana bahut he asaan hai.. Baked methi mathri banane ki vidhi dekhye or ye recipe zarur try kijiye. Recipe: 1 cup- 240 ml 1 cup- whole wheat flour 1 tbsp- besan/chickpea flour salt, turmeric powder, black pepper powder/red chilly powder jeera (cumin seeds) kasuri methi or dried fenugreek leaves 4 tsp- oil 1/2 cup- whey/buttermilk/curd water/milk/water Mix dry ingredients Add oil ..rub with hands vry well Now add water or milk or buttermilk to knead the dough. It should be a stiff dough. Let it rest for 30 mts Roll out the dough into thin sheets, just like papad and dry fry on tawa like roti. Keep flame low all the time गेहूं मसाला खाखरा will crisp up gradually on the tawa. Enjoy
Baked karela chips :
Looking for karela chips recipe in airfryer and easy method? This airfryer veggie crackers recipe has got you covered, as you will find baked carrot chips no oil recipe too here. Bitter gourd chips in airfryer recipe is easy and quick. If you have been buying karela chips until now, then the next best thing to do is try out airfryer veggie crackers at home. I remember, good old days when hubby & I would often bring packets of bitter gourd chips from a South Indian store. That time, I was a health freak too, but we would still buy market junk - because who had imagined recreating all healthy recipes at home? But now, market junk is prohibited at my place. I try out everything under the sky to make sure we eat only healthy. How about some airfryer carrot chips? While vegetables are best eaten uncooked and/or minimally cooked, you might want to try out a baked vegetable crisp. If kids do not like carrot (most kids love carrots), then you might try to sneak baked carrot chips into their dietary regimen. Something is better than nothing. Try out this easy recipe of baked carrot crackers in airfryer.
Oats crackers recipe:
Here I come with another easy recipe in the form of savory oatmeal crackers in airfryer with sesame seeds. a power packed treat for oats lovers, the whole some recipe uses minimal ingredients. you don't need fancy stuff here and can bake the oatmeal crackers in a jiffy during the lockdown days when finding your favorite biscuits is so struggle. Savory MASALA Oats sesame crackers While we all are facing resource scarcity in lockdown, we are still managing to come up with everything healthy in terms of serving food on the dining table. But can we overlook our tea times? Of course not! At least, I cannot. Love my cuppa and its forever best friends - cookies & crackers. I eat only one cookie with a cup of tea, but it MUST be there. When I couldn't find a key ingredient for making my favorite cookies, I opted for crackers instead. Did that disappoint? Na! please don't step out unless there is an emergency because the corona situation looks scary. oats sesame crackers recipe is easy and can be tried with any ingredients of choice. ingredients 1 cup 240 ml 1 cup oatmeal 1/4 cup roasted sesame seeds salt 1 tbsp flax meal 1/2 cup hot water 1/2 cup coriander leaves or any herbs 2 tbsp oil ghee or butter
Paneer crackers recipe:
A big shout out to paneer cracker na cheese cracker lovers. While you all love cheese crackers, let's twist the recipe by replacing cheese with paneer. Does it disappoint? It's a real treat for Paneer lovers and kids. So what are you waiting for? You have semolina handy, right? Make some instant paneer and bake a batch of crispy paneer crackers in a jiffy. Add herbs of choice and you may never get back to the traditional recipe. Happy munching, baker buddies. Suji French Fries or easy Paneer crackers in airfryer with semolina is a Savory snack for kids and elders alike. if your tiny tots love French Fries,then make them healthy suji crisps. the paneer crackers with suji are yummy and make a sisterly connection with cheese crackers healthy homemade. I have also tried out paneer crackers cum cheese crackers recipe with oats and whole wheat flour. It was such a big hit with my family.
Whole wheat sourdough crackers:
Whole wheat sourdough crackers from discard are aromatic, nutrient-dense, buttery, flaky, and oh so flavorful. If you are yet to start your sourdough journey, let me help you get there. I am taking baby steps into the world of sourdough baking and after two failures, I have learned a few lessons and implementing the same with zeal and patience. Sourdough baking has become my new-found love. If you haven't yet decided to make it a part of your lives, better you opt for it today. There won't be any looking back. Here's presenting crunchy munchy sourdough crackers with discard and whole wheat. Ingredients for sourdough discard crackers with whole wheat India 1 cup= 240 ml 1/2 cup- whole wheat flour 2 tbsp- butter 1 tbsp- sourdough starter (discard) 1/4 tsp red chilly powder, or black pepper powder 1/2 tsp salt as per taste 1/2 tsp kalonji or nigella seeds kasuri methi 1 tbsp water
Sooji crackers recipe:
Sooji crackers recipe is highly addictive but easy to bake as a lockdown recipe. Suji french fries Indian which is healthy and uses no butter is here. If you seek crispy semolina or sooji crackers, then this is it. Black pepper semolina cracker recipe is another of my airfryer recipes without baking powder, soda. Crispy, Crunchy munchies with sooji. Call these semolina French fries baked or chips, these crunchy munchies are anytime snack you would want to munch on during the lockdown when things are hard to find.
1 tsp oil and a new method that have given me crispy semolina bites that I have been indulging in lately. You ought to give the recipe a try if you love savory crackers, crispies, and sticks. Black pepper adds all that zing that you need to indulge in a savory cracker. I have already posted a couple of bread recipes with sooji and they were a big hit with family. Do check out those recipes(shared below).
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| jeera biscuits with whole wheat no baking powder soda in airfryer |
Atta Jeera Biscuit Recipe | Whole Wheat Flour Cookies | Healthy Biscuits
Healthy cookies are my weakness. What about you? I am a cookie lover. But I love biscuits as well. Now you must be wondering whether there is any difference between both. Well, to me cookies are the goodies we get in bakeries - these are little heavier than biscuits, which are light and flaky. After having tried my hands at different combinations to make homemade whole wheat cookies, I have been curious enough to look for a biscuit recipe. I am extremely happy with the results I have got with this new batch of healthy whole wheat cookie recipe with jeera and ajwain in airfryer!I do not prefer using maida for my cookies, not for any other recipe either. In fact, maida or white flour does not find a place in my home. Reasons galore -all related to health. Maida gives you empty calories. Without, further ado, let's get back to the healthy jeera biscuits with wheat flour and without baking powder/soda. The combination may come as a surprise for you, but it does give me the healthiest bakes I have ever had. Yes, I can boast about it. Yay!
 |
| ajwain cookies with whole wheat flour |
Yes, you can. In fact, I have baked jeera cookies with 1 tbsp oil/ghee alone and they turned out to be crunchy while the ones with butter are melt in the mouth. Check the recipe here https://www.mercuryimp.com/2016/05/whole-wheat-oatmeal-puffs.html 3. Do you have any other jeera biscuits online recipe?
I tried one jeera mathri with whole wheat flour. It was crispy, crunchy, and a real treat for the palate. Do try it out. It's posted on the channel. I am sharing the recipe below. 4. Ajwain Cookies (Atta ajwain Biscuits)
Call these ajwain cookies with whole wheat or jeera biscuits without baking powder/soda, you will want to munch on these beauties all the time. I love ajwain and jeera. Jeera benefits You are already aware that cumin seeds for digestion are widely popular, right? But do you know jeera, which is a quintessential spice in Indian recipes, also helps improve immunity and respiratory disorders. Used extensively as a condiment in the Indian subcontinent, cumin is touted to be a rich source of energy. Surprisingly, the cute little spice is loaded with vitamin A, B6, C, E , amino acids, and minerals, including calcium, iron, phosphorus, manganese, potassium, copper, and magnesium. It has a substantial amount of carbohydrates and fats & fatty acids. Ajwain benefits Ajwain or carom has amazing benefits for digestion and weight loss. We have been hearing our moms and grandmoms suggest us to use ajwain with lukewarm water to get relief from stomach ache and digestive issues. In fact, if you can include carom seeds in your daily routine, you can benefit in more ways than one. Thanks to its laxative properties, ajwain helps produce bowel movement that clears your bowel and provides stomach ache relief. Ajwain for digestion has been used for ages.Carom seeds comprise thymol, which helps improve the secretion of bile and gastric juices. This further helps in the better absorption of food particles. It works as a laxative and provides relief from constipation. Carom helps combat gastric issues, nausea, and stomach-related problems. Boil jeera in 1 cup of water until it is reduced to half. Drink this concoction everyday after meal for a healthy gut. Munch on ajwain or carom seeds or make a digestive powder with it. Here's the recipe to make that powder at home:
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| multipurpose churan recipe for gas |
Risks of Eating Refined Flour
Weight Loss: IF weight loss is on your agenda, then you ought to start eating wholegrains, such as whole wheat flour. An American Journal of Clinical Nutrition research paper suggests inclusion of whole grains in diet for better weight management. The study harps on the importance of choosing whole grains instead of refined flours to maintain a healthy body weight. You know now why I always choose whole wheat flour baking for my cakes, cookies, desserts, and everyday cooking. So would you still prefer maida to whole wheat flour? Metabolic disorders: If you are used to eating refined grains, such as white flour, you are constantly proving to be an enemy of your own selves. Wondering why? Well, believe it or not, foods made from refined flour, such as baked goodies, pasta and rice, are linked to obesity, weight gain, and a high risk of diabetes from insulin resistance. Not only this. consumption of refined flour poses a high risk of metabolic syndrome, which means your body's metabolism is not at its optimal best and you are at a high risk of high triglycerides, high bad cholesterol, high blood pressure, and visceral obesity. Research reveals that people taking high fibrous foods, such as oatmeal, legumes, whole grains, and leafy vegetables, are at a low risk of metabolic syndrome, since they have a low glycemic index.Ingredients
1/2 cup- whole wheat flour 2 tbsp- butter 1 tbsp- milk 1 tbsp- besan/chickpea flour salt 1 tsp- flax meal 1.5 tbsp- jaggery powder jeera, ajwain, and black pepper powderHow to make jeera biscuits with whole wheat flour without baking powder soda in airfryer
Whip together solid butter, jaggery, and salt.Add flax meal.
Rub ajwain and jeera with palms and throw into the creamed mix.
Now it's time to add milk whip again until nice and creamy.
Throw in besan or chickpea flour and whip.
Now sift whole wheat flour and combine into dough.
DO NOT KNEAD.
Preheat airfryer, oven, otg, convection to 160 degrees for 10 mins.
Cut into shapes and bake for 15-18 mins until done.
Timing might vary slightly. Keep an eye on cookies after 12 mins.
Enjoy making jeera biscuits in airfryer.
More Healthy Snacks (AIRFRYER INDIAN RECIPES) अजवायन कुकीज
Multigrain mathri recipe baked:If you love the idea of healthy tea time snacks, then masala baked multigrain mathri recipe in airfryer and without oven would interest you. The atta Mathri in airfryer With oats should appeal to you. I have fond memories of Khari that we used to relish in childhood. This one is different since it uses all homemade healthy ingredients, from atta and oats. I have used homemade Desi ghee and kasturi Methi.My kinda masala khari with whole wheat & oats that will appeal to your taste buds. I love the interplay of spices and ghee in this airfryer Indian recipe. Aromatic, crispy, and oh so yummy khari recipe with whole wheat, oats Looking for some healthy snacks? What if I say I can give you the recipe of whole wheat flour snacks? Would you be surprised? Ingredients 1/2 cup -whole wheat flour 2 tbsp oats kasuri methi jeera - 1tsp salt ghee-3 tbsp (total) 1 tbsp extra whole wheat flour+ 2 tbsp ghee 1/4 cup- milk (boil) with 1 tbsp ghee Well, whole wheat flour does make snacks healthier. But white flour makes them little more crispy, crunchy, and yes tasty. I sometimes wonder whether we can replicate the same taste with whole wheat grains. These days I no longer doubt the capability of wheat to give us tasty bites. For I am experimenting with this healthy grain and have come up with some healthy treats for you all. This whole wheat puff recipe is one such healthy treat that you would want to try again and again. I was cloud 9 when my dear friend Anna gave me the feedback on this recipe. She was exceedingly happy with the baked goodies from whole wheat flour. This whole wheat puff recipe is one such healthy treat that you would want to try again and again. I was cloud 9 when my dear friend Anna gave me the feedback on this recipe. She was exceedingly happy with the baked goodies from whole wheat flour. A little bit of my love for mathri history Four years ago, I started to bake cookies, cakes, rusks, biscottis, and puffs. Jeera puffs were one of my favorite purchases in my favorite bakery -Kwality bakers. I wanted to try these lip-smacking puffs for a long time. I must tell you whole wheat croissants have been a favorite with my younger brother as well :) Today, was the day when I did attempt them - though bakeries and confectionery shops use maida (all purpose flour/refined flour) and dalda ghee, I never bring these home. Rather, prefer to bake anything with whole wheat flour, besan (chickpea flour), oatmeal, ragi flour, barley, maize, among other healthy, nutritious cereal grains. Whole wheat flour is rich in proteins fiber B vitamins minerals antioxidants Regular consumption of whole wheat flour helps in type 2 diabetes, cardiovascular disorders, obesity,and some forms of cancer. Do you know that maida or wheat processing results in removal of 40% of original wheat grain, including bran and the germ, which are the most nutrient-rich parts? Do you also know that during wheat flour extraction process, over half of the fiber, calcium, B-vitamin, phosphorus, folic acid, iron, copper, and zinc are lost? (source whfoods) This is one reason you should always go for 100% whole wheat products. This would ensure that you you can benefit from the maximum amount of bran and germ of the wheat. Of course, you can derive umpteen number of health benefits, since wheat in its original form is a great source of dietary fiber and minerals, such as magnesium and manganese.
Baked atta mathri recipe is easy, wholesome, and flavorful. If you are looking for an easy baked mathri ki recipe with atta, you ought to try out this atta khakra recipe. Now you might ponder why I am asking you to make khakra when you seek a mathri recipe. Well, the reason is that the atta mathri recipe is baked and follows the proportions of masala khakra #गेहूंमसालाखाखरा #khakra #attakhakra #methimathri If you love mathris and khakras and are looking for a perfect baked mathri recipe, here it is. As a Punjabi, I am fond of mathris, but hardly make them, since they have to be deep fried. Secondly the traditional mathri recipe uses maida or all-purpose flour and I tend to avoid white flour for all the good reasons that I have shared with you all many times. Then I experimented with a few ingredients to come up with a healthier version of wheat mathris. Am I disappointed? Not at all! The best thing about baked mathris is they turn out really soft , contrary to popular belief that baked version could be harder than deep fried one :) You will find that this makes a crispy, crunchy mathri that you can present to guests as Diwali snack or even pack homemade mathris as Diwali gift for friends and relatives. So here's presenting no maida baked atta mathri recipe for your guilt-free indulgence. Methi mathri banana bahut he asaan hai.. Baked methi mathri banane ki vidhi dekhye or ye recipe zarur try kijiye. Recipe: 1 cup- 240 ml 1 cup- whole wheat flour 1 tbsp- besan/chickpea flour salt, turmeric powder, black pepper powder/red chilly powder jeera (cumin seeds) kasuri methi or dried fenugreek leaves 4 tsp- oil 1/2 cup- whey/buttermilk/curd water/milk/water Mix dry ingredients Add oil ..rub with hands vry well Now add water or milk or buttermilk to knead the dough. It should be a stiff dough. Let it rest for 30 mts Roll out the dough into thin sheets, just like papad and dry fry on tawa like roti. Keep flame low all the time गेहूं मसाला खाखरा will crisp up gradually on the tawa. Enjoy
Looking for karela chips recipe in airfryer and easy method? This airfryer veggie crackers recipe has got you covered, as you will find baked carrot chips no oil recipe too here. Bitter gourd chips in airfryer recipe is easy and quick. If you have been buying karela chips until now, then the next best thing to do is try out airfryer veggie crackers at home. I remember, good old days when hubby & I would often bring packets of bitter gourd chips from a South Indian store. That time, I was a health freak too, but we would still buy market junk - because who had imagined recreating all healthy recipes at home? But now, market junk is prohibited at my place. I try out everything under the sky to make sure we eat only healthy. How about some airfryer carrot chips? While vegetables are best eaten uncooked and/or minimally cooked, you might want to try out a baked vegetable crisp. If kids do not like carrot (most kids love carrots), then you might try to sneak baked carrot chips into their dietary regimen. Something is better than nothing. Try out this easy recipe of baked carrot crackers in airfryer.
Here I come with another easy recipe in the form of savory oatmeal crackers in airfryer with sesame seeds. a power packed treat for oats lovers, the whole some recipe uses minimal ingredients. you don't need fancy stuff here and can bake the oatmeal crackers in a jiffy during the lockdown days when finding your favorite biscuits is so struggle. Savory MASALA Oats sesame crackers While we all are facing resource scarcity in lockdown, we are still managing to come up with everything healthy in terms of serving food on the dining table. But can we overlook our tea times? Of course not! At least, I cannot. Love my cuppa and its forever best friends - cookies & crackers. I eat only one cookie with a cup of tea, but it MUST be there. When I couldn't find a key ingredient for making my favorite cookies, I opted for crackers instead. Did that disappoint? Na! please don't step out unless there is an emergency because the corona situation looks scary. oats sesame crackers recipe is easy and can be tried with any ingredients of choice. ingredients 1 cup 240 ml 1 cup oatmeal 1/4 cup roasted sesame seeds salt 1 tbsp flax meal 1/2 cup hot water 1/2 cup coriander leaves or any herbs 2 tbsp oil ghee or butter
A big shout out to paneer cracker na cheese cracker lovers. While you all love cheese crackers, let's twist the recipe by replacing cheese with paneer. Does it disappoint? It's a real treat for Paneer lovers and kids. So what are you waiting for? You have semolina handy, right? Make some instant paneer and bake a batch of crispy paneer crackers in a jiffy. Add herbs of choice and you may never get back to the traditional recipe. Happy munching, baker buddies. Suji French Fries or easy Paneer crackers in airfryer with semolina is a Savory snack for kids and elders alike. if your tiny tots love French Fries,then make them healthy suji crisps. the paneer crackers with suji are yummy and make a sisterly connection with cheese crackers healthy homemade. I have also tried out paneer crackers cum cheese crackers recipe with oats and whole wheat flour. It was such a big hit with my family.
Whole wheat sourdough crackers from discard are aromatic, nutrient-dense, buttery, flaky, and oh so flavorful. If you are yet to start your sourdough journey, let me help you get there. I am taking baby steps into the world of sourdough baking and after two failures, I have learned a few lessons and implementing the same with zeal and patience. Sourdough baking has become my new-found love. If you haven't yet decided to make it a part of your lives, better you opt for it today. There won't be any looking back. Here's presenting crunchy munchy sourdough crackers with discard and whole wheat. Ingredients for sourdough discard crackers with whole wheat India 1 cup= 240 ml 1/2 cup- whole wheat flour 2 tbsp- butter 1 tbsp- sourdough starter (discard) 1/4 tsp red chilly powder, or black pepper powder 1/2 tsp salt as per taste 1/2 tsp kalonji or nigella seeds kasuri methi 1 tbsp water
Sooji crackers recipe is highly addictive but easy to bake as a lockdown recipe. Suji french fries Indian which is healthy and uses no butter is here. If you seek crispy semolina or sooji crackers, then this is it. Black pepper semolina cracker recipe is another of my airfryer recipes without baking powder, soda. Crispy, Crunchy munchies with sooji. Call these semolina French fries baked or chips, these crunchy munchies are anytime snack you would want to munch on during the lockdown when things are hard to find.
1 tsp oil and a new method that have given me crispy semolina bites that I have been indulging in lately. You ought to give the recipe a try if you love savory crackers, crispies, and sticks. Black pepper adds all that zing that you need to indulge in a savory cracker. I have already posted a couple of bread recipes with sooji and they were a big hit with family. Do check out those recipes(shared below).
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