Jowar Bread Buns Without YEAST|Vegan Cheese Recipe (Sourdough Bread India Series with SORGHUM Flour)
Have you ever tried making a sourdough jowar bread in India without yeast? I say yeast-free millet bread recipe to explain that the sorghum bread India recipe does not use commercial yeast. Rather, here's presenting my experiments with 100% whole wheat sourdough starter bread in India - today, it is a wholesome sourdough recipe of sorghum flour bread in airfryer. What stands out in this jowar sourdough bread India is that it is chemical free, loaded with good things, no knead, and easy to make.
You literally can prepare the dough at night and bake it the next day in the morning, the small sourdough loaf with whole wheat in India will taste yum.
Is it a gluten-free bread?
Well, the millet bread recipe no yeast or jowar or sorghum flour is a gluten-free flour options. It is one of the best ways to enjoy numerous health benefits. Jowar is a healthy food for diabetics, cancer patients, thyroid patients, and everyone alike.
Here's my experiment with 100% whole wheat sourdough bread . How to make glutne-free starter?
I will do a new series on making gluten-free starter from scratch. However, if you are not allergic to gluten, try using 1 tbsp of the whole wheat starter with 2 tbsp of jowar flour and 2 tbsp of water. Continue with these feeds for 3-4 days and you will get a gluten-free starter from whole wheat sourdough starter.
Can I get the link to whole wheat sourdough bread online India ?
Are you a sourdough expert and how long have you been baking breads in india? Well, I am a sourdough novice - taking baby steps into the deep ocean of whole wheat sourdough bread baking. But with the results that I have got, I am loving it already and plan to exploit the world of sourdough further.
I am an unconventional baker who breaks all rules and conventions of baking, for I believe in experimentation and not limiting myself to self-constrained beliefs.
After all, nothing is born without experiments. So why keep ourselves limited to self-limiting thoughts?
Of course, with no disgrace to the baking gurus, I love to break all Baking rules.
I will continue to share my sourdough bread experiments with whole wheat and gluten-free flours with you. Keep watching this space for more healthy recipes in airfryer (India). I will post more millet bread recipes no yeast soon.
Q. Can I follow this sorghum flour recipe of bread buns on tawa ?
Well, the method shown in the video for baking whole wheat flour kulcha without oven gives you excellent results. However, if you wish to bake it on tawa, then you can place the baking dish on top of the skillet. Cover and cook on a low flame. Do not increase the flame. Brush with oil when almost done. Cover with a moist towel for 10 minutes when the jowar bread buns without yeast are done. Enjoy with vegan cream cheese.
Q. Can you give a basic sourdough bread recipe India ?
Check this sourdough bread starter recipe India https://youtu.be/zDu3NSjzUx8
Q. Do you have an easy sourdough recipe India ?
Perhaps the sourdough babka is the easiest here since it is no-knead too. I will soon be sharing another no-knead sourdough bread India (focaccia), which is super soft, super spongy, and oh so so so yumm. Of course, there is no hint of sourness too!
If you are looking for a bread recipe that tastes like normal bread, then try out the whole wheat small sourdough loaf I have shared above.
Q. I do not have a bread tin and want to make a small sourdough loaf. Can you help?
Well, I bake in an airfryer in India. So my breads are small in size. Try out this no-knead sourdough babka loaf with whole wheat.
You do not need one to bake a bread. Take any stainless steel bowl for baking breads.
Q. I want to learn how to make sourdough starter with whole wheat. Can you help?
I have shared a detailed step-by-step sourdough starter guide on the channel. There are video tutorials to make a sourdough starter with whole wheat that does not get sour. Check it out here. I have also shared a sourdough starter maintenance guide to make your starter less sour or completely eliminate sourness.
ingredients 1 cup- 240ml 1/2 cup- sorghum flour or jowar atta 1/4 cup water +2-3 tbsp more 2 tbsp- sourdough starter 1/4 tsp salt + little extra for filling 1 tsp- extra virgin olive oil or coconut oil
ingredients 1 cup- 240ml 1/2 cup- sorghum flour or jowar atta 1/4 cup water +2-3 tbsp more 2 tbsp- sourdough starter 1/4 tsp salt + little extra for filling 1 tsp- extra virgin olive oil or coconut oil
Heat water until it comes to a rolling boil.
Add oil, golden syrup, salt and stir in the flour.
It will look little dry. Turn off the flame.
Keep it covered for 10 minutes or until it cools down.
Then give it a quick knead for 1-2 minutes.
Remember, it is a gluten-free bread recipe, so do not expect the same kind of kneading results as you get with whole wheat bread.
Next stir in the starter.
Top it with little water just to mix it with the dough.
Knead again until the starter is incorporated into the gluten-free bread dough.
Make a round ball of the dough. Brush some oil and keep it in an airtight container in the refrigerator for 6-10 hours. better to keep it overnight and longer.
After 6-10 hours of bulk fermentation, remove from the fridge.
Let it come to room temperature and rise.
The dough might look like it is cracking. DO NOT WORRY.
Press gently.
Make round balls to make bread buns.
Put on a greased baking tray and set it aside for 45-60 minutes.
The jowar buns will rise.
Preheat oven, airfryer, convection, otg to 200 degrees for 10 minutes.
Brush some oil on top of the sorghum bread buns and top with vegan cream cheese with cashews.
Then sprinkle little flaxmeal for the extra omega 3 punch.
Top with extra cream cheese vegan. Bake for 20-25 minutes.
Brush with oil and again bake for 5 minutes.
Enjoy jowar bread buns without yeast hot or cover with a moist towel for 10-30 minutes for the extra golden color.
For vegan cream cheese ingredients
8-10 cashews, 1 tbsp roasted sesame seeds, Soak in 1 cup of water for 1-2 hours
add black salt, black pepper, mint leaves.
Grind to paste.
Cook on low flame.
Add 1/2 tsp flax meal
Turn off the flame
Mix with lime juice and lemon zest.
Refrigerate until use.
This vegan cream cheese is so very yumm and spreads easily like cheese.
Jowar in English is sorghum
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How to make a sourdough starter with whole wheat for beginners
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100%whole wheat sourdough crackers recipe:
If you are looking for whole wheat sourdough starter recipe, then this channel has one of the easy peasy sourdough starter India recipes.
Q. Can you give a basic sourdough bread recipe India?
Check the sourdough bread starter recipe India shared above.Q. Do you have an easy sourdough recipe India?
Perhaps the sourdough babka is the easiest here since it is no-knead too. If you are looking for a bread recipe that tastes like normal bread, then try out the whole wheat small sourdough loaf I have shared above.Q. I want to learn how to make sourdough starter with whole wheat. Can you help?
I am posting below all sourdough starter videos to make your own 100% whole wheat sourdough starter at home:The complete sourdough starter guide in India:
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