Airfryer Cake Recipe [Eggless Suji Chocolate Cake with Jaggery|Indian Healthy Snacks by Ravneet Bhalla]

Today, let us learn how to bake an easy eggless semolina chocolate cake recipe in airfryer that makes a perfect go-to snack on a holiday.  The travel-friendly sooji cake tastes delectable when out of the oven and continues to intensify in flavor with time. This is is one fail-proof recipe that you want to try out immediately to give your family a healthy snack that tastes yum and stays good at room temperature for at least 4-5 days.  So let's get started with this easy sooji cake recipe with jaggery.

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Many of you ask what jaggery I prefer. Here's one of my favorite brands. I am not sponsoring this but just wanted to give you a peep into it.

Ingredients

1 cup=240 ml 1/2 cup- semolina 1/4 cup- malai 1/4 cup+2 tbsp jaggery 2 tbsp- whole wheat flour 1/2 tsp- baking powder 1 tbsp- apple cider vinegar 1 tbsp- cocoa powder 1/4 cup- water (you may add up to 2-4 tbsp more if the batter gets too thick) 1/4 cup- almond flour (https://www.youtube.com/watch?v=VhgZ7oYxhYY) 1/4 tsp- salt

So you need 1/4 cup +2 tbsp jaggery powder or grated jaggery.  

Mix with 1/4 cup of malai or cream that floats on top of milk. 

Malai gives the semolina eggless cake richness. But if you want to use less fat, take 2 tbsp of malai or oil and 2 tbsp of thick curd. 

Add 1/4 TSP salt. Start whipping until mixed. 

I wanted to make the cake without baking powder soda so creamed it a little too much that the milk curdled but it did not fail the recipe. However, I suggest whipping only until it looks all mixed.

Now add 1/4 cup of water and mix again. 

Next 1 tbsp of cocoa powder goes in. 

Then add 1/4 cup of homemade almond flour or powder. 

Mix.I have posted the video to make almond flour at home already. 

Let's  add 1/2 cup of semolina. I use whole wheat coarse semolina so always read the label when you buy sooji.  

Mix everything and add 2 tbsp of whole wheat flour. Mix well. Set aside for 30 minutes. 

After 30 minutes, the sooji should have absorbed the moisture. 

Preheat oven, airfryer, otg, convection to 160 deg c for 10 minutes.

Add 1/2 TSP of baking powder and 1 TSP of apple cider vinegar or lime juice. Mix well. 

Do not overmix. Grease a baking tin and dust with flour or flaxmeal. 

I use stainless steel utensils in Airfryer.

Pour the thick batter into the tin and tap it 3-4 times to release gas bubbles.

Bake the eggless chocolate cake at 160 deg c for 40-45 minutes or more until a skewer comes out clean. Allow the jaggery cake to cool down properly before slicing. To prevent the suji cake from breaking, shift it to the fridge for at least 2 hours. I cut the cake before it had cooled properly so it got cracks. Slice and enjoy yumm chocolate cake.