Skip to main content

Eggless Millet Jaggery Biscuits in Airfryer| No Baking Powder, Soda [Handmade Sattu Cookies]

Eggless baking is what you love but you also want to relish healthy cookies with protein, fiber, and minerals. You love cookies but do not want to eat maida biscuits that are laden with artificial preservatives, refined sugar, additives, colors, and chemicals. So here's presenting a very healthy cookie recipe with malai and jaggery. As always, Ravneet Bhalla bakes no maida, no sugar biscuits without baking powder and soda. 
eggless airfryer cookies with millets

I do eggless bakes and this sattu cookies recipe is one example out of hundreds of healthy biscuit recipes on my channel as well as on mercuryimp.

healthy biscuit recipes with jaggery

chemical free cookie baking for beginners

millet biscuits with jaggery

sattu cookies in airfryer

easy healthy cookie recipe with jaggery in airfryer

millet cookies without maida sugar

Here's my collection of healthy wholesome biscuits without baking powder or soda.

So let's see what the millet cookie recipe is.

For the ingredient list, 
1 cup= 240 ml
1/2 cup jaggery powder
1/4 cup- homemade malai (cream)
1/4 cup- homemade sattu powder
1/4 cup-homemade little millet flour 
1/4 cup+2 tbsp- homemade besan 
1/2 cup- almond flour (homemade)
2 pinches of flavor of choice ( I have used homemade allspice powder)

How to make sattu cookies at home

You need 4 tbsp of refrigerated malai or cream. Mix with 1/2 cup of jaggery powder. Please check cookie baking basics for beginners for all basic steps.

Stir well until it looks mixed. Add 1/4 cup of sattu or roasted chana powder. Mix.

Now add the flavor of choice. I have used homemade allspice powder. You may make these cookies chocolaty with the addition of 1 tbsp of cocoa powder.
Add 1/4 cup+2 tbsp of besan or chickpea flour. Remember, these are power-packed high-protein cookies without baking powder and soda. SO follow all steps in the video recipe.

Next goes in 1/4 cup of homemade little millet flour.

You may replace little millet with any other millet powder.
Add 1/2 cup of almond powder to make nutritious cookies for kids.

Gather into dough. It has got to be a soft dough as all of my healthy biscuits without raising agents.
Cut into shapes. Make the design of choice. I chose to make the healthy cookies look beautiful with a flower pattern with hands.
Follow the steps shown in the video to learn how to design a flower cookie without any cookie cutter.
Preheat airfryer to 160 degree celsius for 5 minutes. You may bake these millet cookies in oven, otg, convection or even on stovetop. 
If you want to learn how to bake cookies on tawa or in kadahi, please let me know in comments.
Place each cookie at a distance from the other.
Bake protein cookies with sattu at 160 deg c for 14-18 minutes. Timing might vary from one machine to another. It might take your sattu cookies longer to bake in an otg or oven. If you try out this cookies recipe in oven or otg, please share how long it takes to bake. 
Allow cookies to cool down before storing them in an airtght container.
I hope you enjoyed this millet biscuit recipe in airfryer. If you do, ek LIKE to banta hai.
Stay safe. Stay blessed until we meet next.


Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w