Skip to main content

instant aam papad in airfryer with jaggery (khatta meetha spicy healthy indian snacks for kids)

Mango leather or aam papad is a childhood favorite. I am sure you, too, love it. On previous occasions, i would sun dry mango puree to make aam papad, which took 2-3 days to be ready.But let's cut the long process of making aam papad short by baking the ingredients to make instant baked mango preserve or leather. The end product tastes as yum as the real thing with the added benefit of jaggery and spices.So let's begin baking aam papad in airfryer. You can make this mango preserve in oven, or otg.

aam papad in airfryer indian recipe

instant aam papad recipe

how to preserve mangoes

healthy indian snacks for kids
For this super easy super tempting baked aam papad, you need raw mangoes. But if you wonder whether you can make mango leather with ripe mangoes, then my answer is yes. A big Yes. In that case, you will need less amount of sweetener to sweeten the aam papad. Sounds good, right?Puree in a blender raw mangoes without water. I have taken 3 medium-sized unripe mangoes with which we make aam ka acharr. By the way I have shared my dadi's Punjabi aam achaar recipe on another channel as a guest post.  I will be posting the link in the description.
khatta meetha aam papad

odia recipe of aam sada

I have also added 1 ripe mango for sweetness. 

I wanted to add more as a substitute to jaggery but in Odisha, mangoes have already disappeared from the markets. I got these raw mangoes from a tree in our neighborhood. LUCKY ME!


3 raw mangoes

1 ripe mango (or even papaya)

1 tsp- black salt/mineral salt

1/2 tsp- black pepper powder

1 tsp- jeera or cumin seeds

1 tsp- red chili powder

1/2 tsp- hing (asafetida)

1 cup- jaggery powder or jaggery or sweetener of choice (more or less depending on the tartness of mangoes and preferred sweetness)*

Next add spices and salt. I have used 1 tsp of black salt, 1 tsp of jeera or cumin seeds, 1 tsp of red chili powder, 1/2 tsp of black pepper powder. 

I have also added 1/2 tsp of hing or asafetida. 

The amount of jaggery depends on how sweeter you want your aam papad. I have added only 1/2 cup of jaggery because I wanted my aam papad khatta meetha. So you can always add more of sweetener if you want it on the sweeter side. 

The spices depend on your taste preference. You can add spices of choice to flavor your baked aam papad.

Blend everything together. Pour into a greased baking dish. 

I have baked in two utensils in airfryer. Bake aam papad for 45 minutes at 120 degrees celsius. Check if it looks baked from top. If not, you may bake it longer. The top shelf baked the mango leather quicker than the lower shelf . So after the first round of baking for 45 minutes, I changed the places of the utensils. The top one that was almost baked was shifted to the bottom while the other one was moved to the top. I baked these again at 120 degrees celsius for 20 minutes. 

Check if done. If not, you may bake again for 10 minutes.Remove from the baking dish. Let baked mango leather cool down before slicing it into pieces.Take a trip down your memory lane when you put one of the pieces into your mouth. 

This is serious yum stuff. I store it in the refrigerator. It will stay good for a long time.I hope you liked the process of baking aam papad in airfryer. I have also shared mango sauce on the channel. You will also find vegan mango shake recipe on the channel. There are mango ice cream recipes too on my blog as well as on the channel.

Do give these easy mango recipes a try and share your feedback in the comments.Stay safe. Stay blessed until we meet next time. 

Mango recipes on the channel

Mango sauce 

Mango shake (sugarless)
Eggless mango cookies recipe with jaggery

suji mango cake in cooker

mango kulfi without condensed milk

mango kulfi with oats


Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal | Diet Biscuits | Crispy Weight Loss Cookie Recipe Easy No Oven | Airfryer

Weight loss cookie recipe is hee - sugarfree, baking powder/soda free. Who says you cannot munch on cookies when on a diet? Of course, people will tell you a thousand tales to avoid calorie-laden cookies. But what if weight loss cookies are homemade with the best of ingredients available? weight loss cookies: a simple cookie recipe| airfryer cookies Okay wait! What does a weight loss regimen look like? What is the best food to eat on a diet? Which foods are best avoided for weight loss? Well, not a simple question, right? Worry not! This blog will help you find the key to living healthy following a healthy lifestyle. We live, eat, and talk healthy!! It's anywhere, anytime health on our minds. Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!!  Anyway let's come back to the w eight loss cookies recipe. Did I tell you this is a no baking p

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,

Sugarless Besan Ladoo : A Healthy Chickpea Gluten Free Recipe

besan ladoo Is chickpea gluten free? This is one of the most common question asked by few besan lovers. I have always been fond of besan (gram flour) ladoos. But hubby doesn't find them interesting enough to relish them. Yes, I am not joking. He loves boondi ladoos. So I have never tried making besan ladoos before. This Diwali, I wanted to give my favorite ladoos a try. But yes, the health freak in me questioned whether I was really prepared to give in my health goals to relish my favorite besan ladoos. Then the thought of giving a twist to these ladoos struck my imagination. The rest is history - the besan ladoos use just 1 tbsp of ghee (clarified butter) with no SUGAR. Yes, I have given myself the freedom to substitute sugar with dates in this recipe as well. Dates lend subtle sweetness to the recipe! So you can enjoy the delicacy guilt free! To my surprise, when I offered hubby to taste them, he said "these are really good." Need I ask for more? But