Skip to main content

Easy tomato jam recipe Indian With Jaggery, Lemon Rind, Without Pectin (Simple Ingredients at Home)

If you are looking to add a little nutritive value to chutneys and jams, then try out this easy tomato jam with jaggery recipe that has a hint of lemon and wholesome Indian spices that lend the tomato jam without sugar a taste like none other. The tamato jelly with lemon rind is flavorful and easy to make at home. What's more, the vibrant and colorful jam recipe Indian uses simple tomato jam ingredients available at home.

easy tomato jam ingredients indian

What is tomato jam used for? Enjoy on breads or with chapatis, parathas, and rice! Add to cookies and cakes too.

tomato jam recipe with jaggery

How do you make tomato jam? I have shared the easy recipe Indian to make टमाटर जैम at home. Is tomato jam just ketchup? Of course, not! One is savory and another one is sweet. What does tomato jam taste like? It's a sweet ketchup and jelly like consistency. What does tomato jam taste like? Call it a tomato chutney, jelly, or jam, the indian recipe will appeal to your taste buds and give you a little less guilty feeling since you are using healthy tomato jam ingredients without chemicals or pectin. Raisins are rich in prebiotics. I have included raisins for a tangy sweet punch too. You will love the jam without too much of sweetener used.

tamato jam recipe easy with jaggery

What's the difference between jam and sauce? Jam is more like jelly and sauce is more like curry. (LOL) Is tomato paste a jam? Sweet tomato paste may be considered jam. How do you thicken tomato jam? Cook it on a low flame to thicken jam. Can you freeze tomato preserves? Store in airtight containers or zip lock bags, Where is tomato jam popular? South Africa, Sri Lanka, and India tomato jam recipe indian stays good in the refrigerator for 2 months. स्वादिष्ट और फ्लेवर से भरपूर टमाटर जैम no, this is not an old-fashioned tomato jam recipe!

indian tomato jam recipe

No, this is not a savory tomato jam recipe. But a jelly with jaggery. No, it is not less in calories. Rather, jaggery and sugar are almost the same calories. When you eat jaggery, you still get some minerals from molasses that gives jaggery its color. Sugar is white in color, which means it is refined, bleached, and drained of all minerals and nutrients.

#best tomato jam recipe

indian tomato jam without pectin
घर पर बनाया गया जैम को आप अपने नाश्ते में परोस सकते है. यह प्रेज़रवेटिव नहीं है. सेहतमंद है .
indian tomato jam with lemon rind


easy tomato jam recipe ingredients

1/2 किलो (kg) टमाटर (tomato) 200 gram (1 cup) शक्कर/jaggery 1/2 tsp नमक (salt) 1 चम्मच निम्बू का रस (juice of 1 lemon) 1 दालचीनी (cinnamon) 4 लॉन्ग (cloves) 4 काली मिर्च (black pepper corns) नींबू के छिलके (lemon zest of 1 lemon)

indian tomato jam without sugar


How to make indian tomato jam without sugar



Let's start by making a jaggery syrup first. Check the video for this.

Throw in a cinnamon stick and salt.

Once the syrup thickens, add raisins and cook on medium flame.

Add tomatoes along with black pepper corns and cloves. Cover and cook for 10 minutes on medium flame.

Stir in red pepper powder, lemon rind, and cook.

Cook until the sauce thickens.

Add lemon juice and cook for 1-2 minutes more.

Your homemade easy tomato jam recipe Indian is ready without sugar or pectin. Lemon rind tamato jam is delicious, lip-smacking, and satiating. It's so colorful and vibrant that anyone would love to dig into this jam with jaggery or gur.

Let's connect on instagram @bhalla.rav

More Jam Recipes Indian With Jaggery








Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more