Skip to main content

How to Make healthiest cheese spread, low fat cheese, Fresh Cream at Home (3 recipes)

Hey friends, Ravneet Bhalla brings one video with three healthy recipes for you all. you buy fresh cream in tetra packs. now forget that and make homemade fresh cream at home easily. recipe 2 shows you how to make fermented cheese at home that melts and stretches too. it's way healthier than the market junk which has all kinds of preservatives and additives that you don't want your kids to eat. the third recipe is homemade healthy cheese spread with the ingredients from recipe 1 and recipe 2. chalo, let's get started. but before that, if you are crazy for health and healthy lifestyle, then SUBSCRIBE to the channel and support it by pressing the bell icon for notifications. let's connect in Instagram as well.

how to make low fat cheese spread healthiest recipe at home


to begin with, you will need 1 liter or more of pasteruized milk. I have taken full fat milk here. because that gives you a creamier cheese. now pour into a bowl. cover and keep aside overnight in the fridge. since it is winter time, I keep it outside and the recipe works. but in summers, place it inside the fridge. next day, you will see a layer of cream floating on top. this is your fresh cream and it is different from malai because it comes from unboiled/raw pasterurized milk.  refrigerate until use within 2-3 days . after that, it will ferment naturally and become butter.
now chalo ji, let's come to recipe number 2: you always want to make healthy cheese at home. now you have that leftover milk from recipe 1, right? we will make fermented cheese from this milk. if you want to follow my footsteps and let it ferment naturally, keep the milk at room temperature for fermentation. in winters, it will take more than a day to ferment at outside the fridge. but if you don't have time, you can heat the milk and make cheese by constantly stirring it and adding curd or apple cider vinegar for fermentation. when you let milk ferment naturally, you will get a better end result. but the recipe works both ways. continue to cook on medium until you see milk curdling. no, this is not paneer but low fat cheese because we have already removed the fat in the first recipe so that makes your cheese very healthy and rich in protein.
when the milk curdles, you can strain it in a cloth and hang the cheese to separate it from whey. refrigerate until use. 
now the final recipe and the most demanded by all of you - a healthy cheese spread that adds delicious flavor to your bakes and pizzas. 
pair it with homemade pizza sauce that I have shared already and you don't need any other flavor to flavor your savory bakes.
blend the homemade fermented cheese with 2 tbsp of soaked cashews. don't use the soaked water of cashews. then goes in turmeric, black salt, black pepper powder, and water. blend it all together. pour into a vessel. it's time to cook our cheese spread to kill the water. cooking will give it the desirable cheese sauce consistency. cook in a double boiler, which means you don't have to cook the cheese spread directly. but place a bowl full of water on the stove. then put the container with the sauce inside and cook on high. continue to stir until it reaches dosa batter consistency. stir in 1/2 tsp or more of oregano and cook for a minute more.
pour into a sterilized glass when it is still hot. i have shown how to easily sterilize glass in 5 min in another video. check it out.
cover with a lid upon cooling and refrigerate. enjoy as and when you like. the healthiest cheese sauce is delicious. have you seen a healthier cheese recipe? please support the channel by liking, sharing and commenting on the videos. tc n stay blessed


Popular posts from this blog

How To Make Weight Loss Cookies With Oatmeal | Diet Biscuits | Crispy Weight Loss Cookie Recipe Easy No Oven | Airfryer

Weight loss cookie recipe is hee - sugarfree, baking powder/soda free. Who says you cannot munch on cookies when on a diet? Of course, people will tell you a thousand tales to avoid calorie-laden cookies. But what if weight loss cookies are homemade with the best of ingredients available? weight loss cookies: a simple cookie recipe| airfryer cookies Okay wait! What does a weight loss regimen look like? What is the best food to eat on a diet? Which foods are best avoided for weight loss? Well, not a simple question, right? Worry not! This blog will help you find the key to living healthy following a healthy lifestyle. We live, eat, and talk healthy!! It's anywhere, anytime health on our minds. Of course, the only drawback is we do not breathe healthy, for there are so many pollutants in air these days that you cannot step out of your home without a burqa!!  Anyway let's come back to the w eight loss cookies recipe. Did I tell you this is a no baking p

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,

Sugarless Besan Ladoo : A Healthy Chickpea Gluten Free Recipe

besan ladoo Is chickpea gluten free? This is one of the most common question asked by few besan lovers. I have always been fond of besan (gram flour) ladoos. But hubby doesn't find them interesting enough to relish them. Yes, I am not joking. He loves boondi ladoos. So I have never tried making besan ladoos before. This Diwali, I wanted to give my favorite ladoos a try. But yes, the health freak in me questioned whether I was really prepared to give in my health goals to relish my favorite besan ladoos. Then the thought of giving a twist to these ladoos struck my imagination. The rest is history - the besan ladoos use just 1 tbsp of ghee (clarified butter) with no SUGAR. Yes, I have given myself the freedom to substitute sugar with dates in this recipe as well. Dates lend subtle sweetness to the recipe! So you can enjoy the delicacy guilt free! To my surprise, when I offered hubby to taste them, he said "these are really good." Need I ask for more? But