You Will Forget Maida & Sugar When You Bake CHOCOLATE CHIP COOKIES With Ragi, Jaggery Without Soda
I have shared several ragi biscuits with jaggery recipes on Ravneet Bhalla's channel. So what makes this recipe of eggless ragi cookies different? What are the
ragi cookies benefits ? Why should you even bother to make them at home? Well, homemade cookies are a healthy treat that allows you to cherry pick the ingredients based on their nutrient profile. for example, this millet biscuit recipe gives you a little more nutrition and chocolaty flavor in every single bite. To me, these are a perfect combination of texture, taste, and health. If you are on a gluten-free diet, the ragi chocolate cookies recipe without wheat flour is for you.
Ingredients
240 ml=1 cup
1/2 cup- sprouted ragi atta
1/2 cup jaggery powder
2 tbsp butter (homemade)
1 tbsp- flax meal
2 tbsp-water
chocolate chips
1/4 cup almond flour
1/4 tsp organic vanilla powder
1/4 cup cacao powder
Let's see how to make ragi cookies without sugar.
Set aside 1/2 cup of jaggery powder. I love this brand because the taste and flavor of gur takes me to Punjab.
In a bowl, add 1 tbsp of flax meal, which is a powdered form of toasted flax seeds. Stir in 2 tbsp of water and 1/4 tsp of organic vanilla powder for flavor and set aside for 10 mins.
Let's start creaming jaggery with 2 tbsp of homemade fermented butter, which is healthier than the normal butter you get from the market. it has no additives, no stabilizers. it's plain fermented butter from curd.
Once it looks all mixed well and fluffy, stir in the flax egg and cream again. it will take only a few minutes.
Add cacao powder and mix.
Now it's time to sift sprouted ragi atta, which is homemade. i love sprouted ragi more than plain finger millet flour. it is nutty, aromatic, and has a lot of fiber. what's more, sprouted ragi is easier to digest than plain ragi atta because it is sprouted, which means all of its nutrients have been broken down during the sprouting stage. that makes their bioavailability easier to your digestive system. now your digestive organ will thank you for making its job easier.
Mix almond powder.
Add chocolate chips and preheat air fryer to 160 deg c for 5 min. if you want to bake with ragi flour in cooker, preheat it with a layer of salt or sand for 10 minutes. give shapes and top with a few more nuts and choco chips. bake ragi biscuits without wheat flour in air fryer for 10-14 min or longer at 160deg c. check if done, else, bake longer. but don't wait for cookies to harden inside the airfryer. They might harden a lot.
i have baked ragi cookies without wheat in idli stand as well. bake for 12-18 min or until the top feels done. else bake longer at the lowest flame.
let cookies cool down before munching on healthy eggless millet biscuits for Christmas.
Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all. Jowar is heat or cold Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
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