Health Fitness Food

Avoid These Common Mistakes When Making Soft Ragi Roti [Millet Recipe for Weight Loss] https://youtu.be/SBpP3BKIDNo ----------------------------------------- In this video, we'll show you how to make soft ragi roti with a rolling pin, easy ragi chapati, and step by step millet roti recipe. Ragi, or millet, is a gluten-free, grain-free flour that is often used to make soft, fluffy roti or chapati. If you're looking for a gluten-free, grain-free recipe that is easy to follow, then this is the video for you! We'll show you how to make soft ragi roti with a rolling pin in just a few easy steps, and then you can enjoy these delicious roti or chapati for breakfast, lunch, or dinner! Ragi chapati without wheat flour ingredients 1 cup- ragi atta (finger millet flour) 1/2 cup- bubbling hot water 1 tsp flaxmeal (also)--optional 1/4 tsp- methi powder(fenugreek powder)--optional ghee for smearing on chapati later salt if you wish to (i didn't add) ---------------------------------

 I have shared several ragi biscuits with jaggery recipes on Ravneet Bhalla's channel. So what makes this recipe of eggless ragi cookies different? What are the   ragi cookies benefits ? Why should you even bother to make them at home?  Well, homemade cookies are a healthy treat that allows you to cherry pick the ingredients based on their nutrient profile. for example, this millet biscuit recipe gives you a little more nutrition and chocolaty flavor in every single bite. To me, these are a perfect combination of texture, taste, and health. If you are on a gluten-free diet, the ragi chocolate cookies recipe without wheat flour is for you.  Ingredients 240 ml=1 cup 1/2 cup- sprouted ragi atta 1/2 cup jaggery powder 2 tbsp butter (homemade) 1 tbsp- flax meal 2 tbsp-water chocolate chips 1/4 cup almond flour 1/4 tsp organic vanilla powder 1/4 cup cacao powder Let's see how to make ragi cookies without sugar.  Set aside 1/2 cup of jaggery powder. I love this brand because the tas

Are you wondering how to make rusk at home? Are you pondering whether there is anything like a healthy eggless rusk recipe with ragi or finger millet? Well, until I had tried out the ragi rusks with dates, I wasn't too sure how a biscotti with millets might taste. But to my surprise, the ragi Indian toast tastes the same as saunf rusk with no flavor difference from the typical maida rusks that you buy from the market. So one try at making ragi rusks without yeast is a must.   Eggless Saunf Ragi Rusk Recipe With Dates (Vegan, Gluten-Free recipe by Ravneet Bhalla) I make my own ragi flour at home. This time I have not used sprouted ragi flour for saunf rusk, but for the ragi biscuits with jaggery that I shared a few days back, I had used my homemade sprouted ragi atta. This is homemade ragi flour that I often make after soaking the millet overnight, drying it the next day in the sun or under the fan until it is fully dried before grinding the millet to powder.' This homemade mill