Skip to main content

Here's The Ultimate Milk badam kulfi recipe without condensed milk, heating, milk powder

 india and indians are reeling under the scorching heat of the sun. yes, it's summertime and we often crave thandi thandi ice cream. imagine being able to make a yummy kulfi instantly without the need for heating anything. yes, ravneet bhalla has decided to bring you my MOM's easy rose milk kulfi with a few twists. because ye mummy ki recipe hai, it has the guarantee of yumminess. chalo ji, let's get started with the milk badam kulfi.

Ingredients and how to make badam milk kulfi

add 1 cup milk to a blender along with 2 tbsp of malai. if you don't have malai, skip and go ahead. throw in almonds, pistachio, walnuts, and strawberries (optional). for sweetener, I have used 100% pure gulab sharbat from a local producer in rajasthan. they use no chemicals or colors or even preservatives. the producer claims to make rose syrup with desi khand, which is a form of raw cane sugar instead of processed sugar.

blitz until the nuts blend into the milk and the ingredients combine into a homogenous mixture, which is more like a thick puree.

bus ji ho gaya. now freeze the milk badam kulfi for 1 hour. then after an hour, run the processor again for 2 minutes. our goal is tp break any ice crystals that form in the kulfi since we have not heated the ingredients, ice might form initially.

now pour into kulfi moulds and freeze for 2 hours. if you freeze beyond 2 hours, the pista badam kulfi might harden. but it's such a yum treat and a favorite with my hubby. i am sure your family will also be delighted with this easy kulfi recipe. to ab wait kiski hai bhia. 

chalo rasoi main and prepare your ice cream, now. do write to me about your review of the easy kulfi recipe. take car until we meet next with yet another healthy recipe.

Let's connect on Instagram @bhalla.rav Facebook: Ravneet Bhalla Blog:


Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w