india and indians are reeling under the scorching heat of the sun. yes, it's summertime and we often crave thandi thandi ice cream. imagine being able to make a yummy kulfi instantly without the need for heating anything. yes, ravneet bhalla has decided to bring you my MOM's easy rose milk kulfi with a few twists. because ye mummy ki recipe hai, it has the guarantee of yumminess. chalo ji, let's get started with the milk badam kulfi.
add 1 cup milk to a blender along with 2 tbsp of malai. if you don't have malai, skip and go ahead. throw in almonds, pistachio, walnuts, and strawberries (optional). for sweetener, I have used 100% pure gulab sharbat from a local producer in rajasthan. they use no chemicals or colors or even preservatives. the producer claims to make rose syrup with desi khand, which is a form of raw cane sugar instead of processed sugar.
blitz until the nuts blend into the milk and the ingredients combine into a homogenous mixture, which is more like a thick puree.
bus ji ho gaya. now freeze the milk badam kulfi for 1 hour. then after an hour, run the processor again for 2 minutes. our goal is tp break any ice crystals that form in the kulfi since we have not heated the ingredients, ice might form initially.
now pour into kulfi moulds and freeze for 2 hours. if you freeze beyond 2 hours, the pista badam kulfi might harden. but it's such a yum treat and a favorite with my hubby. i am sure your family will also be delighted with this easy kulfi recipe. to ab wait kiski hai bhia.
chalo rasoi main and prepare your ice cream, now. do write to me about your review of the easy kulfi recipe. take car until we meet next with yet another healthy recipe.
Let's connect on Instagram @bhalla.rav Facebook: Ravneet Bhalla Blog: www.mercuryimp.com